1) Alpinia katsumadai Hayata
长序砂仁
1.
Study of Chemical Components of the Essential Oil From Amomum villosum Lour,Amomum thyrsoideum Gagnep and Alpinia katsumadai Hayata
砂仁、草豆蔻及长序砂仁中挥发油化学成分的研究
2) AMOMUM VILLOSUM/growth & development
砂仁/生长和发育
3) Amomum villosum Lour
砂仁
1.
Determination of Volatile Components of Amomum villosum Lour. by Gas Chromatography-Mass Spectrometry with Head-Space Solid-Phase Microextraction;
静态顶空固相微萃取-气相色谱/质谱分析砂仁的挥发性成分
2.
Effects of Manipulating the Size of Source and Sink on Soluble Sugar and Starch Content and Fruit Yield in Amomum villosum Lour;
调控源库关系对砂仁可溶性糖、淀粉含量和果实产量的影响
3.
Study of Chemical Components of the Essential Oil From Amomum villosum Lour,Amomum thyrsoideum Gagnep and Alpinia katsumadai Hayata
砂仁、草豆蔻及长序砂仁中挥发油化学成分的研究
4) Fructus amomi
砂仁
1.
A Resource Investigation and Commodity Identification of Fructus Amomi;
砂仁的药源调查和商品鉴定
2.
Comparative studies on bioactivities of the resources plants of Fructus Amomi;
中药砂仁类资源植物药理活性的比较
5) Amomum villosum
砂仁
1.
Effects of Amomum villosum on functional digestion disorder in rats;
砂仁对大鼠功能性消化不良的作用
2.
Research on the Analgesic Effect and Mechanism of Bornyl Acetate in Volatile Oil from Amomum Villosum;
砂仁挥发油中乙酸龙脑酯的镇痛作用及其机制研究
3.
Studies on the Analgesic and Anti-inflammatory Effect of Bornyl Acetate in Volatile Oil from Amomum villosum;
砂仁挥发油中乙酸龙脑酯镇痛抗炎作用的研究
6) Amomum
砂仁
1.
Influence of planting Amomum on tropical ravine rain forest community.;
砂仁种植对热带沟谷雨林群落影响的研究
2.
ObjectiveTo investigate the effect of the Heweichongji (HWCJ, composing of amomum, chicken gizzard membrane , medicated leaven and malt) on the gastrointestinal motility of normal and dysmotility rats, to select the best among HWCJs containing three different amonum respectively , and to study its influnces on the plasma motilin and nitric oxide of rats as well as its acute toxicity.
目的 观察和胃冲剂(暂定名，由砂仁、鸡内金、神曲、麦芽四味中药组成)对营养性半固体食物的促胃肠传输作用，从分别含阳春砂、绿壳砂及缩砂的三种和胃冲剂中筛选出较优组方，探讨剂量反应关系；通过研究该冲剂对左旋精氨酸、左旋麻黄碱引起胃肠动力障碍小鼠模型胃肠动力的影响和对大鼠血中胃动素及一氧化氮的作用，初步讨论该冲剂的作用机制；并观察该药的急性毒性。
补充资料：砂仁鲫鱼汤
菜谱名称 女性补益补身汤----砂仁鲫鱼汤
所属菜系 其它菜系
所属类型 健康菜谱
基本特点 健脾开胃、利湿止呕、安胎利水
基本材料 鲫鱼1条（约300克），砂仁5克
[制法]：鲫鱼去鳞、鳃及内脏，洗净沥干水；砂仁研末，与少许油盐拌匀，塞入鱼腹内，用线缝合，放入炖盅内，加少许水，置锅内用文火隔水炖1小时，即可食用。
[功能]：健脾开胃、利湿止呕、安胎利水
[适用范围]：用于妊娠呕吐、食欲不振、神疲乏力、头晕目眩、胎动不安等症。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条