1) slaughtered and processing
屠宰加工
1.
This paper reviews the application of HACCP system in beef cattle slaughtered and processing both at home and abroad,to provide a theoretical basis for the formulation of beef cattle.
本文综述了HACCP体系在国内外肉牛屠宰加工中的运用,对肉牛安全体系的制定提供一定的理论依据。
2) Sheeps laughtering processing
羊屠宰加工
3) processed butcher industry
屠宰加工业
1.
Current situation and suggestion of standard system of Chinese processed butcher industry
中国屠宰加工业标准体系的现状和发展建议
5) Slaughtering and processing plant
屠宰类加工厂
6) slaughter technics
屠宰工艺
1.
Effect of slaughter technics on dirp loss of chilled meat;
屠宰工艺对冷却肉滴水损失的影响
补充资料：屠宰
1.宰杀(牲畜)。 2.指屠夫，刽子手。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条