1.
Study on Environmental Management System Construction for Meat Butchering Process Enterprise;
肉类屠宰加工企业环境管理体系构建研究
2.
The business or activity of slaughtering animals and preparing the meat for sale.
肉类加工屠宰、加工肉类和销售肉类的生意或活动
3.
a plant where livestock are slaughtered and processed and packed as meat products.
屠宰牲畜并对其进行加工制成肉类食品的工厂。
4.
A firm that slaughters, processes, and packs livestock into meat and meat products.
牲畜屠宰加工厂把家畜屠宰、加工并包装成肉和肉制品的工厂
5.
Develop scale and standard butchering and refined and deep processing.
肉类加工突出重点，发展规模化、准化屠宰和精深加工。
6.
The Application of HACCP System in Beef Cattle Slaughtered and Processing Both at Home and Abroad
HACCP体系在国内外肉牛屠宰加工中的运用
7.
calf dressing trolley
牛犊屠宰加工小推车
8.
After the pig has been slaughtered and eviscerated, meat inspection procedures ensure that the meat is wholesome and fit for human consumption.
猪经屠宰加工处理后，胴体检验过程可保证肉符合卫生要求和适合人类食用。
9.
Bacterial contamination and decontamination technologies in commercial slaughter and processing of poultry
禽类屠宰加工过程中微生物污染及减菌措施
10.
The Research on the Establishment of HACCP System in the Broiler Processing Factory;
肉鸡屠宰加工企业危害分析和关键控制点（HACCP）管理模式的建立研究
11.
Analysis to a transformation and the development trend in pig slaughtering and meat product processing industry in our country;
我国生猪屠宰和肉制品加工行业变革与发展趋势分析
12.
Study on Coopetition between Slaughtering and Processing Enterprise and Supermarket in High Quality Pork Supply Chain
优质猪肉供应链中屠宰加工企业与超市竞合关系研究
13.
packing house [ plant ]
[美]牲畜屠宰加工厂, 食品加工厂
14.
Detoxification Processing and Comprehensive Utilization of Blood in Slaughter House
屠宰加工车间血液无害化处理与利用
15.
The Project Content: The land construction( treats butchers, slaughters, division, freezes workshop), the processing equipment for slaughters and the sewage treatment.
项目内容：土建（宰、宰、割、冻车间）屠宰加工机器设备、水处理。
16.
Since an inexperienced person will take 2 to 3 hours to complete the slaughter operation, care should be taken to preclude long exposure to high temperatures.
因为无经验的工人会花2～3小时进行屠宰,在早晚屠宰会避免肉尸长时间暴露于高温下。
17.
Study on Technological Process and Kinetics in the Biological Nitrogen Removal of Slaughter-Process Wastewater;
屠宰加工废水生物脱氮工艺过程及动力学研究
18.
"In the 20th century, quick (or flash) freezing was developed by Clarence Birdseye. Except for Beef and venison, which Benefit from an aging process, meat is frozen as promptly as possible after slaughter."
20世纪伯宰发展速冻法。除牛肉与野味需有一个成熟过程外,肉类屠宰后应立即冷冻。