1) slaughterer
屠宰工
2) slaughter technics
屠宰工艺
1.
Effect of slaughter technics on dirp loss of chilled meat;
屠宰工艺对冷却肉滴水损失的影响
3) slaughtering project
屠宰工程
1.
In accordance with the practical test carried out by author,some mistakes on the investment of slaughtering project are indicated,addditionally,for escaping the economic lose,the reminder of how to avoid the occurrence is presented in this article.
作者根据自己的实践经验 ,指出了屠宰工程投资立项的几种误区 ,为了避免经济损失 ,提醒大家引以为戒 ,不要重复这些错误。
4) slaughtered and processing
屠宰加工
1.
This paper reviews the application of HACCP system in beef cattle slaughtered and processing both at home and abroad,to provide a theoretical basis for the formulation of beef cattle.
本文综述了HACCP体系在国内外肉牛屠宰加工中的运用,对肉牛安全体系的制定提供一定的理论依据。
5) Sheeps laughtering processing
羊屠宰加工
6) industrialized slaughtering
工厂化屠宰
1.
The necessity and importance of industrialized slaughtering are elaborated and emphasizes are put on four aspects,i.
本文着重从全面贯彻国家法律法规、实施科学管理、采用现代高新技术、保证肉品质量四方面阐明了工厂化屠宰的必要性和必然性。
补充资料：机械家禽屠宰生产线
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条