1) slaughtered healthy pig
正常屠宰猪
1.
Identification and characteristics of virulent Streptococcus suis type 9 from slaughtered healthy pigs
正常屠宰猪致病性猪链球菌9型的鉴定和特性研究
3) pig carcass
屠宰生猪
1.
Detection of integton I and drug-resistance genes of multidrug-resistant Salmonella species isolated from pig carcass;
屠宰生猪多重耐药沙门菌I类整合子与耐药基因的检测
2.
Analysis on the serotypes and drug-susceptibility of Salmnella isolates from pig carcass;
屠宰生猪沙门氏菌分离株的血清型和药物感受性分析
4) slaughtered swine
屠宰猪
1.
We designed these experiments in order to know the meet hygiene situation and detect Viral Hepatitis in the slaughtered swine.
本研究采用ELISA、免疫组织化学、TUNEL法、PCR、组织病理学和超微病理学等方法，对三批213例屠宰猪的血清和肝脏进行了人乙型肝炎(HBV)和丙型肝炎(HCV)的病原学检测和病理学观察。
6) pig slaughter factory
猪屠宰厂
补充资料：正常
1.符合一般规律和情况。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条