1) The Design of Abattoir Enterprises
生猪屠宰企业设计
2) pig carcass
屠宰生猪
1.
Detection of integton I and drug-resistance genes of multidrug-resistant Salmonella species isolated from pig carcass;
屠宰生猪多重耐药沙门菌I类整合子与耐药基因的检测
2.
Analysis on the serotypes and drug-susceptibility of Salmnella isolates from pig carcass;
屠宰生猪沙门氏菌分离株的血清型和药物感受性分析
4) butchery
[英]['bʊtʃəri] [美]['butʃərɪ]
屠宰企业
1.
The main environmental problems and the characteristics of the pollutants from butchery are analyzed through investigating the general status and production process and monitoring the noise and wastewater and solid wastes of the plant,based on which,the technological points of EIA about butchery are put forward.
通过调查北京市南郊某大型宰猪厂企业基本情况、生产工艺,现场监测该厂废水、噪声、固体废弃物等污染物排放现状,详细分析了屠宰厂主要环境问题和污染物排放种类、特性,最终确定项目符合性分析和水环境影响预测为屠宰企业的环境影响评价要点。
6) pig shocking machine
生猪屠宰电击机
补充资料：生猪
1.活猪。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条