1.
Identification and characteristics of virulent Streptococcus suis type 9 from slaughtered healthy pigs
正常屠宰猪致病性猪链球菌9型的鉴定和特性研究
2.
Etiological Detection of Human Viral Hepatitis and Pathological Study on the Liver of the Slautered Swine;
屠宰猪肝脏人病毒性肝炎的病原学初探和病理学研究
3.
The operating procedures of pig-slaughtering
GB/T17236-1998生猪屠宰操作规程
4.
Code for product quality inspection for pig in slaughtering
生猪屠宰产品品质检验规程
5.
Correlativity Analysis of Carcass and Meat Quality Performances of Lunong Synthetic Line No.2 Finishing Pigs of Different Slaughter Weights
不同屠宰体重鲁农Ⅱ号猪屠宰性能与肉质性状的相关分析
6.
Research for the Bio-safety Disposal of Sick Pigs in Pig Slaughterhouse
生猪定点屠宰厂(场)病害猪无害化处理工作探讨
7.
Carriers of Streptococcus suis type 2 among slaughtered pigs in Fujian
屠宰生猪体内猪链球菌2型带菌情况调查
8.
"He'll slaughter pigs - and men too . . . .
“他宰猪——宰人？”
9.
During the year, these slaughterhouses in total handled 2303587 pigs, 50646 head of cattle and 4107 goats.
年内，这三间屠房共宰猪2303587头、牛50646头、羊4107头。
10.
Study on Different Slaughter Body Weight Meat Quality Trait of Hezuo Pig Raising in Piggery;
舍饲型合作猪不同屠宰体重肉质特性研究
11.
The Study of Detecting Inethod for Clenbuteroli Hydrochloridum during Slaughtering of Pigs;
生猪屠宰过程中盐酸克伦特罗检测方法研究
12.
The Route Choice of Horizontal Integration of Ninbo Pig Slaughtering Industrg;
宁波市生猪屠宰业横向一体化的路径选择
13.
Effects of Slaughter Weight on Carcass Performance and Meat Quality of Lunong Synthetic Line No.Ⅱ Finishing Pigs
屠宰体重对鲁农Ⅱ号猪胴体性能及肉品质影响
14.
post-mortem inspection [livestock]
屠宰后检验〔禽畜〕
15.
Two animal rights protesters were protesting at the cruelty of sending pigs to a slaughterhouse in Bonn Germany.
两个动物权力保护者正在抗议将猪送到德国波恩的一个屠宰
16.
Investigated Yersinia Enterocolitica during Swine Slaughter and Established the Predictive Model;
生猪屠宰过程中小肠结肠炎耶尔森氏菌的调查及预测模型的研究
17.
Establishment of HACCP system on Swine Slaughter & Research on Preservative Technologies for Chilled Pork;
生猪屠宰HACCP体系的建立和冷却肉保鲜技术的研究
18.
A Comparative Study on the Effect of SeveralDisinfectantsin Pig Slaughtering House;
不同消毒剂在生猪定点屠宰场消毒效果的比较试验