1) sweet Chinese yeast
甜酒药
1.
Taking yellow millet as materials,sweet Chinese yeast as sacchariferous and leavening agents,with the help of orthogonal design and analysis,the optimal parameters are as follows:steaming millet 30 min,dose of 1% Chinese yeast and fermentation temperature 28～30 ℃.
以黄米为原料,小曲甜酒药为糖化发酵剂,酿制黄米酒。
2) sweet rice wine
甜酒
1.
Effect of sterilization on the quality of sweet rice wine;
杀菌对甜酒质量影响的研究
2.
The jelly was prepared taking sweet rice wine as main raw material.
甜酒是民间深受欢迎的一种发酵饮品,其制法和风味独特。
3) sweet grape wine
甜葡萄酒
1.
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒,也可制得糖度较高的甜葡萄酒。
4) sweet fermented glutinous rice
甜酒酿
1.
Application of acid-protease in the production of the sweet fermented glutinous rice
酒用酸性蛋白酶在甜酒酿生产中的应用
2.
The experiment get a kind of delicious sweet fermented glutinous rice witch have good flavour and nutrition.
以优质糯米为原料,经浸米、蒸饭、淋饭、拌药、下缸、糖化和发酵等工序,得到醇甜清爽、酸甜适口,风味和营养具佳的糯米甜酒酿。
5) fermented glutinous rice
甜酒酿
1.
Optimization of production technology of fermented glutinous rice
甜酒酿生产工艺的优化研究
2.
The nutrient and culture condition of lactob ac illus acidophilus in fermented glutinous rice was studied dy adding some growth factors.
以糯米经甜酒曲糖化发酵后的醪液(甜酒酿)为初始培养基,通过在其中添加各种促生长因子,对益生菌嗜酸乳杆菌的最适生长培养基及培养条件进行了研究。
6) sweet rice wine
甜型黄酒
1.
Application of Tan-fan method in the production of sweet rice wine;
摊饭法在甜型黄酒生产中的应用
补充资料：甜酒
1.甘甜的米酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条