1) chicken muscle homogenate
鸡胸肉匀浆物
1.
Using three-factor and three-level completely randomized experiment design, this study analyzed the effects of κ-carrageenan (κCG), konjac gum (KGM) and modified corn starch (MCS) additions on water holding capacity (WHC), hardness and ultrastructure of chicken muscle homogenate.
采用三因素三水平的完全随机试验设计,研究卡拉胶(κ型,κCG)、魔芋胶(KGM)和玉米变性淀粉(MCS)对鸡胸肉匀浆物保水性、硬度及超微结构的影响。
3) chicken breast
鸡胸肉
1.
The salt soluble protein of chicken breast was extracted with buffer that contained different levels of DSPP, HMP, STPP by orthogonal design L9(34).
本文以鸡胸肉为材料,采用L9(34)正交设计及混料回归分析研究了鸡胸肉盐溶蛋白热诱导凝胶保水性和凝胶超微结构。
2.
The pyrophosphatase was isolated and partially purified from chicken breast, by means of homogenation, 0.
6mol/L NaCl提取、硫酸铵分级分离、DEAE-纤维素离子交换柱层析,从鸡胸肉中纯化了焦磷酸酶。
3.
The gel functional properties of salt soluble proteins of chicken breast was studied here by Mixed regression design in this experiment.
本试验以艾维茵肉鸡鸡胸肉为试材,采用混料回归试验设计,在特定的条件下加入不同配比的磷酸盐TSPP、STPP、HMP,提取盐溶蛋白,制备热诱导凝胶。
4) phosphate
[英]['fɔsfeɪt] [美]['fɑsfet]
鸡胸肉
1.
This paper studied on improving the capability of holding water of chicken breast meat,single use of several kinds of phosphates and potassium chloride has been researched.
研究几种盐对鸡胸肉蒸煮失水率的影响,在此基础上进行了正交实验,影响鸡胸肉蒸煮失水率的显著因素为柠檬酸钠和三聚磷酸钠。
2.
This paper studied on improving the capability of holding water of chicken breast meat ,single use of several kinds of phosphates and potassium chloride has been researched.
研究几种盐单因次对鸡胸肉的保水性能的影响,并在此基础上进行正交试验,找出了影响显著的因素是柠檬酸钠和三聚磷酸钠。
5) Breast
[英][brest] [美][brɛst]
火鸡胸肉
6) chicken breast meat
鸡胸肉
1.
The technology of flavored chicken breast meat was studied in this article.
采用鸡胸肉为原料,研究了原材料状态、搅拌时间、上浆浆液成分、油炸时间与温度对产品品质的影响。
2.
For enhanceing the chicken breast meat the retention water property by Compound food additive,and the improvement fries in oil the chicken breast meat the quality as a goal.
通过复合食品添加剂来提高鸡胸肉的保水性,改善油炸鸡胸肉的品质。
补充资料：APV Manton-Gaulin匀浆机
分子式：
CAS号：
性质：利用液体剪切作用破碎细胞的一种机械。具有一个高压位移泵和一个可调节的带有限制性喷口的放料阀。操作时，将菌体悬浮液加压(54.5MPa)后，通过阀芯与阀座之间的通道向环撞击，并突然降至常压而排出，从而细胞被破坏并释放出细胞内在物。
CAS号：
性质：利用液体剪切作用破碎细胞的一种机械。具有一个高压位移泵和一个可调节的带有限制性喷口的放料阀。操作时，将菌体悬浮液加压(54.5MPa)后，通过阀芯与阀座之间的通道向环撞击，并突然降至常压而排出，从而细胞被破坏并释放出细胞内在物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条