1.
Thanks. I'll get you some turkey. Would you like dark meat or white meat?
谢谢。我弄一些火鸡肉给你。你要鸡腿肉还是鸡胸肉？
2.
Taurus accepts only the finest pieces of white meat.
金牛座只吃最好的那几片鸡胸肉。
3.
Changes of functional characters inchicken's breast protein in sausage processing
鸡肉火腿肠加工过程中鸡胸肉粗蛋白功能特性的变化
4.
Ingredients：2 pcs Chicken breasts, 150g Bean spouts, 1 tbsp Roasted sesame seeds.
材料：鸡胸肉2件、豆芽150克、炒香白芝麻1汤匙。
5.
Effect of compound food additive on retention water property of chicken brisket
复合食品添加剂对鸡胸肉保水性的影响
6.
Effects of Maternal Selenium Yeast and Methionine on Egg Qualities and Breast Meat Qualities of the Offspring in Lang-Shan Hens;
母源性酵母硒与蛋氨酸对狼山鸡种蛋及后代鸡胸肉品质的影响
7.
Dice the chicken breast, carrots and bell pepper. Place the chicken dices in the marinade for10 minutes.
鸡胸肉，甜椒，胡萝卜洗净后分别切成丁状。鸡肉加入腌料，静置10分钟左右。
8.
Isolation, Purification and Study of Some Properties of Pyrophosphatase from Chicken Breast and Its Relationship with Protein Functionality;
鸡胸肉中焦磷酸酶分离纯化、性质及与蛋白凝胶特性的关系研究
9.
Effects of Additions of Hydrocolloids and Modified Starch on Gel Properties of Chicken Muscle Homogenate
亲水胶体和玉米变性淀粉对鸡胸肉匀浆物凝胶特性的影响
10.
Would you like dark meat or white meat?
你要鸡腿肉还是鸡胸脯肉?
11.
Add Extra Beef;Chicken;Ham;Turkey;Tuna;Cheese
加牛肉;烤鸡胸;火腿;火鸡;金枪鱼;芝士
12.
Would you like some leg or some breast (eg of turkey)?
你要腿肉还是胸脯肉（如火鸡）?
13.
Effect of thermal environment on incidence of breast blister in broilers
温热环境对肉仔鸡胸囊肿发生的影响
14.
the very pale-coloured meat from those parts of a cooked bird which are nicest to eat, such as the breast of a chicken
白肉指煮好的家禽身上最好吃的部分，如鸡胸脯
15.
Commercial meat birds are inclined to develop leg problems and breast blisters.
商品肉鸡容易发生腿部疾患和胸部水泡。
16.
The Effects of High Ambient Temperature on Mitochondrial Function and Breast Meat Quality of Broilers;
环境高温对肉鸡线粒体功能及胸肌品质的影响
17.
When cool enough to handle, cut breast meat (with skin) from bone, and slice thinly across the grain; pull bones from legs, and shred meat and skin.
待不烫手后，带皮切下鸡胸部肉，并切成细丁；取出鸡腿骨，把鸡腿肉切碎。
18.
In western countries people think chicken breast with its tender white flesh is the best part of the bird, while Chinese people are happier with a wing or le.
在西方国家，人们认为白嫩的胸肉是鸡身上最好的部位，而在中国人们更喜欢吃鸡翅、鸡腿。