1) chicken breast protein
鸡胸肉粗蛋白质
2) chicken protein
鸡肉蛋白
1.
Effect of heating treatment on the properties of enzymatic hydrolysis of chicken protein;
鸡肉蛋白热处理与酶解特性的关系研究
2.
Study on the bittering of chicken protein by the enzymatic hydrolysis;
酶法水解鸡肉蛋白及其水解液脱苦方法的研究
3.
Study on enzymatic hydrolysis of chicken protein and antioxidant activities of its hydrolysate;
鸡肉蛋白的酶解特性及酶解产物的抗氧化性研究
3) chicken protein hydrolysate peptide
鸡肉蛋白肽
1.
The degradation trends of different peptide fractions in chicken protein hydrolysate peptide was related to their molecular weight distribution,and the peptide fractions with same molecular weight had the same degradation trends in Maillard reaction;The peptide.
研究了鸡肉蛋白酶解3、6、9、12h产物中不同鸡肉蛋白肽(分子量<10000Da)与葡萄糖Maillard反应中肽降解的趋势。
4) crude protein
粗蛋白质
1.
Application of check test in the process of measuring the crude protein;
对照试验在粗蛋白质测定过程中的应用
2.
Rapid digestive sample in the determination of crude protein content of feed using H_2O_2-H_2SO_4-mixed catalyst;
饲料粗蛋白质含量测定中试样快速分解新法——H_2O_2-H_2SO_4-混合催化剂法
3.
Experiments on the drying characteristics and the crude protein changes of Stylosanthes cv. Reyan 2;
热研2号柱花草干燥特性及粗蛋白质变化的试验研究
5) CP
粗蛋白质
1.
The Research of What affects the CP content of Medicago Sativa;
紫花苜蓿粗蛋白质含量影响因素的研究
2.
CP content diminished and NDF increased with alfalfa growth and development.
粗蛋白质(CP)含量随着生长的进程不断下降,而中性洗涤纤维(NDF) 含量则不断增加。
6) egg protein
鸡蛋蛋白质
1.
Study on molecular-weight distribution of peptides in egg protein hydrolysed;
鸡蛋蛋白质水解多肽分子量分布的研究
补充资料:鸡胸
鸡胸 以胸骨高耸突出,形似鸡的胸脯为特征的病证。多见于1~3岁幼儿。鸡胸由小儿先天不足,肾精亏虚 ,骨髓不充,复加后天失于调养,痰热结聚于胸隔所致。常见证型有:①脾肾两虚型鸡胸。证见胸廓高突,颅囟迟合,肌肉松弛,面色白,形瘦神疲,头部多汗,腰腿软而无力,舌淡、脉缓。治宜培补脾肾,方用补天大造丸等。②痰热结聚型鸡胸。证见胸骨高突,呼吸气粗,痰涎壅盛,唇红口干,口渴,手足心热,舌红苔滑腻,脉数。治宜清化痰热,方用宽气散。饮食方面,要给婴儿保证营养,及时补充富有钙质的食物。同时,多晒太阳。 |
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条