1.
Effects of Additions of Hydrocolloids and Modified Starch on Gel Properties of Chicken Muscle Homogenate
亲水胶体和玉米变性淀粉对鸡胸肉匀浆物凝胶特性的影响
2.
Pork Color Evaluation and Muscle Homogenate Gel Functionalities of Various Color Grades;
猪肉颜色等级评定与不同颜色等级肌肉匀浆物凝胶特性的研究
3.
Would you like dark meat or white meat?
你要鸡腿肉还是鸡胸脯肉?
4.
Add Extra Beef;Chicken;Ham;Turkey;Tuna;Cheese
加牛肉;烤鸡胸;火腿;火鸡;金枪鱼;芝士
5.
Would you like some leg or some breast (eg of turkey)?
你要腿肉还是胸脯肉（如火鸡）?
6.
Thanks. I'll get you some turkey. Would you like dark meat or white meat?
谢谢。我弄一些火鸡肉给你。你要鸡腿肉还是鸡胸肉？
7.
Taurus accepts only the finest pieces of white meat.
金牛座只吃最好的那几片鸡胸肉。
8.
Effect of thermal environment on incidence of breast blister in broilers
温热环境对肉仔鸡胸囊肿发生的影响
9.
Combine all-purpose flour, semolina, baking powder, ground hazelnut and cinnamon powder and sift into the egg mixture. Blend in milk and raisins.
中筋粉，粗麦粉，烤粉，榛子粉和肉桂粉混合过筛到鸡蛋混合物里。倒入牛奶和提子拌匀。
10.
The ribs and meat taken from the chest of an animal.
动物胸部的肋骨和肉
11.
Studies on Divergently Selective effects for Plasma very Low Density Lipoprotein Concentration In Broiler Chickens;
肉鸡血浆VLDL浓度双向选择效应的研究
12.
Changes of functional characters inchicken's breast protein in sausage processing
鸡肉火腿肠加工过程中鸡胸肉粗蛋白功能特性的变化
13.
the very pale-coloured meat from those parts of a cooked bird which are nicest to eat, such as the breast of a chicken
白肉指煮好的家禽身上最好吃的部分，如鸡胸脯
14.
Commercial meat birds are inclined to develop leg problems and breast blisters.
商品肉鸡容易发生腿部疾患和胸部水泡。
15.
Ingredients：2 pcs Chicken breasts, 150g Bean spouts, 1 tbsp Roasted sesame seeds.
材料：鸡胸肉2件、豆芽150克、炒香白芝麻1汤匙。
16.
The Effects of High Ambient Temperature on Mitochondrial Function and Breast Meat Quality of Broilers;
环境高温对肉鸡线粒体功能及胸肌品质的影响
17.
Effect of compound food additive on retention water property of chicken brisket
复合食品添加剂对鸡胸肉保水性的影响
18.
Analysis of metabolites of raddeanin A in homogenized liver of rats
银莲花素A在大鼠肝匀浆中的代谢产物