1) Ascorbyl oleic acid ester
抗坏血酸油酸酯
1.
Ascorbyl oleic acid ester is a good kind of antioxidant.
抗坏血酸油酸酯具有强抗氧化作用。
2) Ascorbic acid
抗坏血酸
1.
Catalytic kinetic fluorophotometric determination of trace copper(Ⅱ) based on reduction of 7-(2,6-dichloride-phenylazo)-8-hydroxyquinoline-5-sulfonic acid by ascorbic acid;
铜(Ⅱ)-抗坏血酸还原7-(2,6-二氯苯偶氮)-8-羟基喹啉-5-磺酸催化荧光光度法测定痕量铜
2.
Electrochemical behaviors of uric acid and ascorbic acid at cetylpyrid bromide in situ modified carbon paste electrodes;
尿酸和抗坏血酸在CPB现场修饰碳糊电极上的电化学行为
3.
Determination of trace ascorbic acid by inhibition kinetic spectrophotometry;
痕量抗坏血酸的阻抑动力学光度法测定
3) Vc
[英][,vi: 'si:] [美]['vi 'si]
抗坏血酸
1.
Effect of Methanol and Vc on the Decrepitude of Vicia faba;
甲醇和抗坏血酸对蚕豆衰老的影响
2.
Effects of Methanol and Vc on the Physiological Indexes of Vicia faba;
甲醇和抗坏血酸对蚕豆某些生理特性的作用
3.
The Study on Removing VC and KGA in Wastewater by Adsorption;
吸附法去除废水中抗坏血酸和古龙酸的试验研究
4) ASA
[英][,eɪ es 'eɪ] [美]['e 'ɛs 'e]
抗坏血酸
1.
The effects of different phosphorus、potassium and plant growth retardant application rates on the heat-resistance of Festuca arundinacea Ⅱ.High temperature s effects on membrane system and AsA in leaves of Festuca arundinacea;
磷钾肥和多效唑对高羊茅越夏性的影响研究 Ⅱ.高温对高羊茅叶片中膜系统和抗坏血酸含量的影响
2.
Protective effect of ASA on membrane damage in protoplast of peanut during enzymatic isolation of leaf protoplasts;
抗坏血酸对花生原生质体分离过程中膜损伤的保护作用
3.
The Alleviative Effects of AsA on the Growth of Rape Seedlings Under Cd Stress;
抗坏血酸对镉胁迫下油菜幼苗生长的影响
5) vitamin C
抗坏血酸
1.
Determination of Platinum in Gangue Using Vitamin C as Matrix Modifier by Graphite Furnace Atomic Absorption Spectrometry;
抗坏血酸基体改进剂-石墨炉原子吸收法测定尾矿砂中铂
2.
Micro -titration Method to Determine the Content of Vitamin C in Vitamins With Minerals Tablets(21);
微量滴定法测定21金维他中抗坏血酸(Vc)的含量
3.
Determination of Sodium Citrate and Vitamin C eye drops by HPLC;
HPLC法测定枸橼酸钠抗坏血酸滴眼液的含量
6) ascorbate
[英]['æskɔ:beit] [美][ə'skɔrbet, -bɪt]
抗坏血酸
1.
Changes of activities of ascorbate dependent H 2O 2 scavenging enzymes during imbibition and germination of oil rape seeds.;
油菜种子发芽过程中依赖于抗坏血酸的H_2O_2清除酶活性的变化
2.
Biosynthesis, transport and function of ascorbate in plants;
植物抗坏血酸的生物合成、转运及其生物学功能
3.
The Experimental Study of rAAV-HIF-1α-siRNA Combined L-ascorbate Treating Pancreatic Cancer;
rAAV-HIF-1α-siRNA联合抗坏血酸治疗胰腺癌的实验研究
补充资料：抗坏血酸
分子式C6H8O6，分子量176.13。又称抗坏血酸。一种水溶性维生素。无色晶体，无臭有酸味。存在于新鲜蔬菜和某些水果中。熔点190～192℃（分解）。溶于水和乙醇。易被光和空气氧化，在贮存、腌渍或烹调中易破坏。能参加人体的某些代谢作用，对生物氧化有重要作用，可增强机体抗病力和解毒作用等。用于治疗维生素C缺乏引起的病症如坏血病等。维生素C的主要来源是新鲜水果和蔬菜；工业上由d-山梨醇经发酵成山梨糖，再进一步发酵制成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条