1.
ascorbic acid
抗坏血酸(维生素C)
2.
cyanide-ascorbic acid test
氰化物抗坏血酸试验
3.
Study on the antioxidation of L-ascorbyl palmitate
L-抗坏血酸棕榈酸酯的抗氧化性研究
4.
Food additive--L-ascorbyl palmitate
GB16314-1996食品添加剂L--抗坏血酸棕榈酸酯
5.
Study on the Synthesis of L-ascorbyl Palmitate;
L-抗坏血酸-6-棕榈酸酯的合成研究
6.
Study on synthesis of L-ascorbic acid polyphosphate
L-抗坏血酸多聚磷酸酯的合成研究
7.
Study on Synthesis Condition of L-ascorbyl Stearate
L-抗坏血酸硬脂酸酯的合成条件探索
8.
First, Asc is oxidized to DHAsc by oxygen present in the dough.
第一,在面团中氧气的存在条件下将抗坏血酸氧化成脱氢抗坏血酸。
9.
The reaction orders with respect to both Fe(Ⅲ)P and ascorbic acid are unit,and the reaction rate is influenced by the ascorbic acid dissociation.
反应速率对铁卟啉和抗坏血酸均为一级 ,并与抗坏血酸的离解有关
10.
Determination of Ascorbic Acid by Ce(IV)-Ascorbic Acid-Quinine Chemiluminescence Analytical System
铈(Ⅳ)-抗坏血酸-奎宁化学发光分析体系测定抗坏血酸
11.
Study on the synthesis of 5,6-O-benzylidene-L-ascorbic acid and 5,6-O-benzylidene-D-isoascorbic acid
5,6-O-苯亚甲基-L-抗坏血酸和5,6-O-苯亚甲基-D-异抗坏血酸的合成
12.
Antioxidation and Preparation of L-ascorbyl 6-palmitate;
L-抗坏血酸-6-棕榈酸脂的抗氧化性及其合成
13.
The effect of Asc takes place in two steps.
抗坏血酸的作用分两步工作完成。
14.
Food additive--Sodium ascorbate
GB16313-1996食品添加剂抗坏血酸钠
15.
Chemical reagent--L-Ascorbic acid
GB/T15347-1994化学试剂抗坏血酸
16.
Feed additive--Vitamin C (ascorbic acid)
GB7303-1987饲料添加剂维生素C(抗坏血酸)
17.
Food additive--Vitamin C(Ascorbic acid)
GB14754-1993食品添加剂维生素C(抗坏血酸)
18.
The ascordic acid content is 11.1% ~ 30.8%, the total sugar content is 0.74% ~ 0.95% , the total aeid content is 0.04% - 0.08% .
抗坏血酸含量多11.1～30.8%; 总糖含量高0.74%～0.95%;