1) the dishes cooking
副食烹饪
1.
There were many significant differences between the dishes cooking of Tang Dynasty and that of Song Dynasty.
唐宋两代是中国副食烹饪发展的重要阶段。
2) which are really needed to cook food meals.
烹饪美食。
3) cooking
[英]['kʊkɪŋ] [美]['kukɪŋ]
烹饪
1.
Formation and redutional measure of acrylamide during cooking;
烹饪过程中丙烯酰胺的形成与控制
2.
The solutions of soy sauce blackening during cooking process
解决烹饪过程中酱油变黑的措施
4) cuisine
[英][kwɪ'zi:n] [美][kwɪ'zin]
烹饪
1.
The present-day flavorings playing a big role in the development of chinese cuisine;
现代调味品在中国烹饪发展中的作用
2.
Thinking on the present condition of higher education of cuisine;
烹饪专业高等教育的现状与思考
5) home-made foods
自制食品; 家常烹饪食品
6) recipe
[英]['resəpi] [美]['rɛsəpɪ]
n.烹饪法,食谱;诀窍,方法
补充资料：副食
指下饭的鱼肉蔬菜等：～品ㄧ～店。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条