1) removal of fermentable suger
降低发酵糖
4) lactose fermentation
乳糖发酵
1.
But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation,separate cultivation and confirmatory test.
大肠菌群的国标检验法采用乳糖发酵法。
补充资料：降低
下降；使下降：温度～了ㄧ～物价 ㄧ～要求。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条