1.
Main Factors of Influence for Fermentation of Pentose and Hexose Producing Ethanol
戊糖己糖混合糖发酵生产乙醇的主要影响因素
2.
mashing tub
芽浆桶, (发酵)糖化桶
3.
Sugar is converted into alcohol through the process of fermentation.
糖经过发酵变成酒精。
4.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
5.
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase
半乳糖苷酶基因重组酵母的酒精发酵
6.
Fermentation of D-xylose for Ethanol Production by Pichia Stipitis
树干毕赤酵母发酵木糖生产燃料乙醇
7.
The yeast's growth is activated by sugar and warmth.
酵母发酵是由于糖和温暖的温度激发的。
8.
Effects of Different Sugars on Fermentation of Beef Sausages
不同种类的糖对发酵牛肉香肠发酵的影响
9.
A Study on the Production Technology of Ganoderma lucidum Fermented Polysaccharide Wine
灵芝发酵液发酵生产灵芝多糖醇工艺的初探
10.
Studies on Screening Highly Produced Proteinum Yeast by Fermentation of Molasses and Optimizing Conditions of Fermentation
糖蜜发酵选育高产蛋白酵母及发酵条件优化研究
11.
a fermented alcoholic beverage made of molasses and spruce twigs fermented with yeast.
蜜糖、云杉枝加酵母发酵制成的酒精饮料。
12.
Study on Fermentation Condition of Xylitol Production by Candida tropicalis
热带假丝酵母发酵法生产木糖醇的研究
13.
Study on the rice straw simultaneously saccharify the yeast solution produces the actic acid
稻草秸秆发酵同时糖化酵解产乳酸的初步研究
14.
Continuous Fermentation of Pentose by Pichia Stipitis with Low-pH Treatments;
树干毕赤酵母戊糖连续发酵及低pH值处理技术
15.
Optimization Erythritol Producing Technology by Candida Mycoderma;
假丝酵母发酵生产赤藓糖醇工艺优化研究
16.
Study on Ethanol Production from Xylose by a Recombinant Yeast;
基因工程酵母发酵木糖生产酒精的研究
17.
Breeding and Application of Yeast Strain Suitable for Molasses Stillage Recycling;
糖蜜酒精废液回用与发酵酵母菌种选育的研究
18.
The Construction of Thermophilus Xylose Fermentation Engineering Yeast Strains to Produce Ethanol;
发酵木糖产酒精高温酵母菌株构建的研究