1.
SCREENING OF YEAST CAPABLE OF FERMENTING XYLOSE TO LIPID AND ITS LIPID COMPONENT ANALYSIS
戊糖发酵产油酵母菌的筛选及油脂组成分析
2.
Main Factors of Influence for Fermentation of Pentose and Hexose Producing Ethanol
戊糖己糖混合糖发酵生产乙醇的主要影响因素
3.
Continuous Fermentation of Pentose by Pichia Stipitis with Low-pH Treatments;
树干毕赤酵母戊糖连续发酵及低pH值处理技术
4.
Fermentation of Pentose and Hexose to Ethanol by PVA Immobilized Cells of Pichia Stipitis;
聚乙烯醇固定化酵母的戊糖已糖同步发酵制备乙醇
5.
Optimized Production and Application of EPS by Lactobacillus pentosus Strains in Fermented Milks
戊糖乳杆菌胞外多糖合成条件的优化及其在发酵乳中的应用
6.
The effects of P. pentosaceus and combined starter cultures on the analysis (TPA) and color of dry fermented sausage from sheep meat
戊糖片球菌与复合发酵剂对羊肉干发酵香肠质地剖面分析(TPA)和色泽的影响
7.
mashing tub
芽浆桶, (发酵)糖化桶
8.
Sugar is converted into alcohol through the process of fermentation.
糖经过发酵变成酒精。
9.
a mixture of amyl alcohols and propanol and butanol formed from distillation of fermented liquors.
戊醇、丙醇和丁醇的混合物，由发酵醪液蒸馏形成。
10.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
11.
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase
半乳糖苷酶基因重组酵母的酒精发酵
12.
Fermentation of D-xylose for Ethanol Production by Pichia Stipitis
树干毕赤酵母发酵木糖生产燃料乙醇
13.
Sensitive varieties apparently respire mainly by the glycolysis pathway whereas resistant varieties depend more on the pentose phosphate pathway
显然敏感品种的呼吸主要通过糖酵解途径，而抗性品种比较依赖戊糖磷酸途径。
14.
The yeast's growth is activated by sugar and warmth.
酵母发酵是由于糖和温暖的温度激发的。
15.
Effects of Different Sugars on Fermentation of Beef Sausages
不同种类的糖对发酵牛肉香肠发酵的影响
16.
A Study on the Production Technology of Ganoderma lucidum Fermented Polysaccharide Wine
灵芝发酵液发酵生产灵芝多糖醇工艺的初探
17.
Studies on Screening Highly Produced Proteinum Yeast by Fermentation of Molasses and Optimizing Conditions of Fermentation
糖蜜发酵选育高产蛋白酵母及发酵条件优化研究
18.
Effect of α-ketoglutarate on Anaerobic Batch Methane Fermentation of Vinegar Brewing Wastewater
α-酮戊二酸盐对酿醋废水厌氧发酵产沼气的影响