1.
Studies on Decomposing Cellulose by Trichoderma Viride's Solid-state Fermentation;
绿色木霉固态发酵降解纤维素的研究
2.
The Foundation and Process Optimization of the Two-step Mixed Fermentation on Straw;
秸秆二步混合发酵降解体系的组建及优化
3.
Isolation and identification of the lactic acid bacteria for cattle bone paste fermention and degradation
发酵降解牛骨粉乳酸菌株的分离与初步鉴定
4.
Bacterial Strain Screening for Fermentation Degradation of Toxic Protein in Jatropha curcas Meal
一株发酵降解麻疯树饼粕毒蛋白菌株的筛选
5.
Study on production of reducing sugars from bagasse by penicillium sp.L8
青霉菌L8降解蔗渣产还原糖的发酵
6.
Strain screening for degradation of soybean meal and optimization of its fermentation technics
降解豆粕菌株的筛选及发酵工艺优化
7.
Optimization of fermentation condition for glycolipid production by hydrocarbon degrading bacteria HB29
烃降解菌HB29产糖脂发酵条件的研究
8.
Fermentation Medium Optimization of Clomazone Degradation Bacteria
异噁草酮高效降解菌发酵培养基优化
9.
Characterization, Fermentation of Atrazine Degrading Bacterium HB-5 and Elementary Purification of Its Degrading Enzyme;
莠去津降解细菌HB-5的鉴定、发酵及其降解酶初步纯化的研究
10.
Controllable Degrading Poly (3-hydroxybutyrate) to Monomer and Studies on the Condition of Fermentation;
可控降解PHB为单体及其发酵条件的探索研究
11.
Screening of High-efficiency Degrading Microbes of the Cow Excrement and Fermentation by Mixed Microorganism;
奶牛粪便高效降解菌的筛选及混合菌发酵研究
12.
Sold Fermentation of High Activity Laccase and Decoloration of Dyes by Laccase
高活力漆酶的固体发酵及在染料降解中的应用
13.
Research of Rice Straws Degradation and Methane Fermentation by Microorganisms
微生物降解水稻秸秆及沼气发酵的研究
14.
Study on the Technology of Rice Straw Degradation by Microbial Fermentation
微生物发酵稻草降解非纤维素成分的工艺研究
15.
Determination on Degradation Condition of Phytic Acid in Rice Bran Fermented by Bacillus Natto
纳豆芽孢杆菌发酵米糠中植酸降解的测定
16.
The Screening and Studies on Fermentable Condition of A Pleurotus Strain in Lignin-Degradation from Wheat Straw
降解麦秸木质素菌种的筛选及发酵条件研究
17.
SCREENING STRAW-DEGRADING MICROBIAL STRAINS AND THE STUDY OF FUEL-ETHANOL FERMENTATION
秸秆降解菌株的筛选及其发酵生产乙醇的研究
18.
Study on fat degradation and its influence factors in fermented processing of sour meat
酸肉发酵过程中脂肪降解及影响因素研究