2) kiwifruit seeds
猕猴桃籽
1.
Ascertainment of solvent elution system by TLC for component analysis of kiwifruit seeds;
猕猴桃籽有机成分的薄层层析系统研究
2.
Purification of active components from kiwifruit seeds by HPLC;
猕猴桃籽有机成分的初步研究
3) kiwi fruit seed oil
猕猴桃籽油
1.
Processing technology for microencapsulation of kiwi fruit seed oil by using air-flow piercing device;
气流式锐孔法制作猕猴桃籽油微胶囊的研究
2.
Microencapsulation of kiwi fruit seed oil;
猕猴桃籽油微胶囊化技术研究
3.
Influence of Kiwi fruit seed oil on liver apoptosis of D-gal aging rats;
猕猴桃籽油对D-半乳糖衰老大鼠肝细胞凋亡的影响
4) Chinese gooseberry seed oil
猕猴桃籽油
1.
Microcencapsulatlon of Chinese gooseberry seed oil and its oxidative stability;
猕猴桃籽油的微胶囊化及稳定性研究
2.
Four extraction methods,SUO-SHT extraction,organic solvent heat circumfluence extraction,ultrasonic extraction,and supercritical carbon dioxide fluid extraction,were tested to evaluate the effect on extraction of Chinese gooseberry seed oil.
研究了猕猴桃籽油索氏提取、热回流提取、超声波提取及超临界二氧化碳四种提取方法。
5) Kiwi fruit seeds
猕猴桃果籽
6) kiwi-fruit seed oil
猕猴桃籽油
1.
Study on composition and physicochemical properties of kiwi-fruit seed oil;
猕猴桃籽油成分分析及其理化特性的研究
2.
Optimal parameters with response surface methodology for supercritical CO_2 extraction of Kiwi-fruit seed oil;
响应曲面法优化超临界CO_2萃取猕猴桃籽油条件
3.
This paper analyses the components of Kiwi-fruit seed and the physical-chemical properties of Kiwi-fruit seed oil.
对猕猴桃籽成分及其籽油理化特性进行了分析,研究了用有机溶剂(石油醚,沸程60～90℃)萃取法提取猕猴桃籽油的工艺,探讨了籽粒细度、萃取时间、萃取温度对萃取率的影响,通过正交实验得到萃取的最优工艺条件为:籽粒细度50目,萃取时间6h,萃取温度50℃。
补充资料：猕猴桃(Actinidia chinensis)，猕猴桃科
李泽贤摄
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条