1) Kiwi fruit seed oil soft capsule
猕猴桃籽油软胶囊
1.
Study on GMP technology of Kiwi fruit seed oil soft capsule;
猕猴桃籽油软胶囊GMP技术应用研究
2) kiwi seed oil
软枣猕猴桃籽油
1.
Supercritical CO_2 fluid extraction and fatty acid composition analysis of kiwi seed oil;
软枣猕猴桃籽油的超临界萃取及成分分析
3) kiwi fruit seed oil
猕猴桃籽油
1.
Processing technology for microencapsulation of kiwi fruit seed oil by using air-flow piercing device;
气流式锐孔法制作猕猴桃籽油微胶囊的研究
2.
Microencapsulation of kiwi fruit seed oil;
猕猴桃籽油微胶囊化技术研究
3.
Influence of Kiwi fruit seed oil on liver apoptosis of D-gal aging rats;
猕猴桃籽油对D-半乳糖衰老大鼠肝细胞凋亡的影响
4) Chinese gooseberry seed oil
猕猴桃籽油
1.
Microcencapsulatlon of Chinese gooseberry seed oil and its oxidative stability;
猕猴桃籽油的微胶囊化及稳定性研究
2.
Four extraction methods,SUO-SHT extraction,organic solvent heat circumfluence extraction,ultrasonic extraction,and supercritical carbon dioxide fluid extraction,were tested to evaluate the effect on extraction of Chinese gooseberry seed oil.
研究了猕猴桃籽油索氏提取、热回流提取、超声波提取及超临界二氧化碳四种提取方法。
5) kiwi-fruit seed oil
猕猴桃籽油
1.
Study on composition and physicochemical properties of kiwi-fruit seed oil;
猕猴桃籽油成分分析及其理化特性的研究
2.
Optimal parameters with response surface methodology for supercritical CO_2 extraction of Kiwi-fruit seed oil;
响应曲面法优化超临界CO_2萃取猕猴桃籽油条件
3.
This paper analyses the components of Kiwi-fruit seed and the physical-chemical properties of Kiwi-fruit seed oil.
对猕猴桃籽成分及其籽油理化特性进行了分析,研究了用有机溶剂(石油醚,沸程60～90℃)萃取法提取猕猴桃籽油的工艺,探讨了籽粒细度、萃取时间、萃取温度对萃取率的影响,通过正交实验得到萃取的最优工艺条件为:籽粒细度50目,萃取时间6h,萃取温度50℃。
6) Kiwifruit seed oil
猕猴桃籽油
1.
To study the factors affecting dissolution time of soft capsule of Kiwifruit seed oil,the key factors are facture technics of soft capsule shell,production process of soft capsule and the storing conditions.
研究了影响猕猴桃籽油软胶囊崩解时限的因素,主要是囊壳制作工艺、软胶囊生产工艺和贮藏环境。
2.
The components of kiwifruit seed oil were separated and indentified by gas chromatograph (GC), as α-linolenicacid content 60.
气相色谱分析了猕猴桃籽油的组成,α-亚麻酸含量高达60。
3.
In this paper, the operational conditions for extracting kiwifruit seed oil by using supercritical carbon dioxide and the parameters for kiwifruit seed oil soft capsules were studied Toxicology evaluation test and health function evaluation test prove that the product has the function of reducing blood fat and delaying aging proces
研究了猕猴桃籽油超临界CO2 萃取的操作条件与保健软胶囊生产工艺 ,并对软胶囊进行了安全性评价试验与保健功能评价试验。
补充资料：猕猴桃(Actinidia chinensis)，猕猴桃科
李泽贤摄
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条