The gooseberry ferrocene modified carbon paste electrode is prepared in this paper,its performance and applicability of The gooseberry ferrocene modified carbon paste have been investigated.

The gooseberry modified carbon paste electrode has been prepared and its performance and applicability have been investigated.

Changing of aroma components of kiwi wine;

The Research of Manufacturing Technology of Kiwi Juice;

Study on Application of Active Dry Yeast to Complete-Fruit Fermentation of Kiwifruit;

Effects of spermidine on respiration and PG activity of kiwifruit during the storage;

Study on preservative agent effect in storage of kiwifruit;

Study on the manufacturing technique and stability of kiwi fruit pellet juice;

Study on the processing technology of a low-sugar preserved kiwi fruit by vacuum osmosis of sugar;

Research on vacuum freeze-drying processing technology of kiwifruit piece;

Analysis of aromatic components in kiwifruit wine by gas chromatography-mass spectrometry with solid phase microextraction;

A reversed-phase high performance liquid chromatographic(RP-HPLC) method for determination of polyphenols in kiwifruit wine was established in this paper.

A rapid and simple method was developed for determination of aroma components in kiwifruit wine by head-space solid phase micro-extraction coupled with gas chromatography-mass spectrometry.