1.
Study on α-linolenic Acid Enrichment & Microencapsulation Technology of Kiwifruits Seed Oil
猕猴桃籽油α-亚麻酸的富集及猕猴桃籽油微胶囊化技术研究
2.
Microcencapsulatlon of Chinese gooseberry seed oil and its oxidative stability
猕猴桃籽油的微胶囊化及稳定性研究
3.
Study on the Extraction of Kiwi Fruit Seed Oil by Supercritical Carbon Dioxide;
超临界CO_2萃取猕猴桃籽油的研究
4.
Optimization of Extraction Technology of Kiwi-fruit Seed Oil with Supercritical Carbon Dioxide
超临界CO_2萃取猕猴桃籽油工艺的研究
5.
Kiwi Fruit Seed Ingredient Analysis and Active Oil Withdrawing;
猕猴桃籽成分分析及活性油脂提取工艺的研究
6.
Studies on the Main Factors of Content and Composition of Seed Oil in Kiwifruit
猕猴桃籽油含量及其成分主要影响因子研究
7.
Study on Extraction and the Oxidative Stability of Kiwi-fruit Seed Oil
猕猴桃籽油的提取及其氧化稳定性的研究
8.
Comparison of Four Extraction Methods on Chinese Gooseberry Seed Oil Yield
四种不同提取方法对猕猴桃籽油得率的比较研究
9.
With β - cyclodextrin as wall material, Chinese gooseberry seed oil was microencapsulated by embedding method.
以β-环糊精为壁材,用包络法对猕猴桃籽油进行微胶囊化。
10.
Extraction on α-linolenic Acid from Kiwifruit Seeds with Optimal Supercritical CO_2 Method through Uniform Design
均匀设计优选超临界CO_2萃取猕猴桃籽中α-亚麻酸
11.
The fruit of this plant.
猕猴桃猕猴桃树的果实
12.
Selection and Breeding of a New Strain of Seedless Actinidia and Report on Cultivation Technique
无籽猕猴桃新品系选育及其栽培技术
13.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
14.
kiwi fruit juice health drink
中华猕猴桃保健饮料
15.
Applied effect of fruit sweetener and CPPU (forchlorfenuron) on Chinese gooseberry, Guihai 4
果实增甜剂和猕猴桃果王液在中华猕猴桃桂海4号上的应用效果
16.
Study on Selecting Excellent Kiwi Wine Yeasts and Controlling Aroma Components;
优良猕猴桃酒酵母优选及猕猴桃酒香气调控技术研究
17.
Application of DNA Molecular Markers in Genetic Analysis between Actinidia Deliciosa var. Coloris and A. Deliciosa var. Deliciosa;
分子标记在彩色猕猴桃和美味猕猴桃遗传分析中的应用
18.
Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/Actinidia Chinensis Var. Deliciosa Complex
中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究