Study on antioxidant peptide prepared by enzymolysising fish scales protein

Amino acid analysis of enzymatic hydrolysates of fish scale collagen treated by different proteases

In this work main chemical changes between green wood and air dried wood, heartwood and sapwood in their extractives of Picea jezoensis var.

Mechanism of Antimicrobial Activity and Application in Food Preservation of Protamine;

A new Food Preservative:Protamine;

Extraction of protamine from carp spermary and its antibacterial stability;

Effect of phosphorylation on the enzymatic hydrolysis of low-value fish protein;

Trituration of iron strengthening fish protein;

Study on moisture absorption and desorption of fish protein superabsorbent;