1) soft-shelled turtle protein
甲鱼蛋白
1.
Optimizing enzymatic hydrolysis conditions of trypsin in soft-shelled turtle protein
胰蛋白酶水解甲鱼蛋白参数的优化
2.
The enzymatic degradation conditions of trypsin,papain protease and neutral protease in soft-shelled turtle protein were optimized by quadratic regression orthogonal rotary tests.
本研究以新鲜甲鱼作为蛋白质底物,采用二次回归正交旋转组合设计对胰蛋白酶、木瓜蛋白酶和中性蛋白酶水解甲鱼蛋白的参数进行优化,建立了甲鱼蛋白水解度(Y_a)、蛋白质回收率(Y_b)与酶用量(X_1)、酶解温度(X_2)、pH值(X_3)及酶解时间(X_4)四个试验因素的正交回归模型;以蛋白质水解度和蛋白质回收率为指标,比较了胰蛋白酶、木瓜蛋白酶及中性蛋白酶水解甲鱼蛋白的效果,并分析了甲鱼蛋白酶解前后游离氨基酸的变化;在此基础上,进行了乳酸菌对甲鱼蛋白木瓜蛋白酶水解液发酵技术参数的优化。
2) protamine
[英]['prəutəmi:n] [美]['protəmin]
鱼精蛋白
1.
Mechanism of Antimicrobial Activity and Application in Food Preservation of Protamine;
鱼精蛋白抑菌机理及在食品防腐中的应用
2.
A new Food Preservative:Protamine;
新型食品防腐剂鱼精蛋白
3.
Extraction of protamine from carp spermary and its antibacterial stability;
鲤鱼精蛋白的提取与抗菌稳定性研究
3) fish protein
鱼蛋白
1.
Effect of phosphorylation on the enzymatic hydrolysis of low-value fish protein;
低值鱼蛋白磷酸化改性对酶解影响研究
2.
Trituration of iron strengthening fish protein;
铁质强化型鱼蛋白的研制
3.
Study on moisture absorption and desorption of fish protein superabsorbent;
鱼蛋白高吸水剂的吸湿保湿研究
4) fish protein
鱼肉蛋白
1.
The mechanisms and the progresses of fish protein frozen denaturation and cryoprotective effects of fish protein by sugars,salts,dairy ingredients and protein or chitin hydrolysates are reviewed.
简述了鱼肉蛋白冷冻变性机理的研究现状,综述了糖类、盐类、乳蛋白、不同水解物等添加物的抗冷冻变性机理,介绍了鱼肉蛋白冷冻变性的评价指标及其测定方法,展望了抗鱼肉蛋白冷冻变性的新途径及应用前景。
2.
Amino acids production by using fish protein not only has economic benefits,but also provides technical support for efficient biomass use.
利用鱼肉蛋白制备氨基酸不但具有经济效益,而且为生物质资源高效利用提供技术支持。
5) silver carp protein
鲢鱼蛋白
1.
The results show that: (1) silver carp proteins can be completely hydrolyzed by endo-proteases and followed by exo-proteases into free amino acids and small peptides; (2) the addition of 5% yeast (mass fraction, the same below) and 0.
研究了鲢鱼蛋白在不同条件下的酶法水解及产物的美拉德反应。
2.
In addition,process of enzymaticaly hydrolyzing silver carp protein with the two proteases in two steps was investigated.
对比研究原料前处理、酶解温度、底物浓度、酶解时间、产物浓度等因素对中性蛋白酶和酸性蛋白酶水解鲢鱼蛋白的影响,并探讨用这两种酶分阶段水解鲢鱼蛋白的工艺。
6) Fish peptone
鱼蛋白胨
补充资料：鱼精蛋白
鱼精蛋白
为高分子量强碱性物质，能与肝素结合，使其失去抗凝血作用。用于因肝素过量而引起的出血。本品有弱的凝血作用，但不作抗凝血药用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条