2) spray dried fish soluble protein
喷雾干燥鱼浆蛋白粉
1.
Analysis of the nutritive ingredient of spray dried fish soluble protein;
喷雾干燥鱼浆蛋白粉营养成分分析
3) protamine
[英]['prəutəmi:n] [美]['protəmin]
鱼精蛋白
1.
Mechanism of Antimicrobial Activity and Application in Food Preservation of Protamine;
鱼精蛋白抑菌机理及在食品防腐中的应用
2.
A new Food Preservative:Protamine;
新型食品防腐剂鱼精蛋白
3.
Extraction of protamine from carp spermary and its antibacterial stability;
鲤鱼精蛋白的提取与抗菌稳定性研究
4) fish protein
鱼蛋白
1.
Effect of phosphorylation on the enzymatic hydrolysis of low-value fish protein;
低值鱼蛋白磷酸化改性对酶解影响研究
2.
Trituration of iron strengthening fish protein;
铁质强化型鱼蛋白的研制
3.
Study on moisture absorption and desorption of fish protein superabsorbent;
鱼蛋白高吸水剂的吸湿保湿研究
5) fish protein
鱼肉蛋白
1.
The mechanisms and the progresses of fish protein frozen denaturation and cryoprotective effects of fish protein by sugars,salts,dairy ingredients and protein or chitin hydrolysates are reviewed.
简述了鱼肉蛋白冷冻变性机理的研究现状,综述了糖类、盐类、乳蛋白、不同水解物等添加物的抗冷冻变性机理,介绍了鱼肉蛋白冷冻变性的评价指标及其测定方法,展望了抗鱼肉蛋白冷冻变性的新途径及应用前景。
2.
Amino acids production by using fish protein not only has economic benefits,but also provides technical support for efficient biomass use.
利用鱼肉蛋白制备氨基酸不但具有经济效益,而且为生物质资源高效利用提供技术支持。
6) silver carp protein
鲢鱼蛋白
1.
The results show that: (1) silver carp proteins can be completely hydrolyzed by endo-proteases and followed by exo-proteases into free amino acids and small peptides; (2) the addition of 5% yeast (mass fraction, the same below) and 0.
研究了鲢鱼蛋白在不同条件下的酶法水解及产物的美拉德反应。
2.
In addition,process of enzymaticaly hydrolyzing silver carp protein with the two proteases in two steps was investigated.
对比研究原料前处理、酶解温度、底物浓度、酶解时间、产物浓度等因素对中性蛋白酶和酸性蛋白酶水解鲢鱼蛋白的影响,并探讨用这两种酶分阶段水解鲢鱼蛋白的工艺。
补充资料：鱼浆
分子式：
CAS号：
性质：指近水地区用新鲜小杂鱼加0.1%～0.3%食盐后粉碎研磨成鱼糜蛋白，使其中盐溶性蛋白肌球蛋白溶解出来所形成的黏稠糊状物。作生产颗粒饲料的黏结剂，也是饲料中蛋白质的来源。
CAS号：
性质：指近水地区用新鲜小杂鱼加0.1%～0.3%食盐后粉碎研磨成鱼糜蛋白，使其中盐溶性蛋白肌球蛋白溶解出来所形成的黏稠糊状物。作生产颗粒饲料的黏结剂，也是饲料中蛋白质的来源。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条