1) Salted-egg products
咸蛋制品
2) salty fish product
咸鱼制品
1.
A method was introduced in this paper to detect the residues of the three pesticides in salty fish products by GC.
由于咸鱼制品加工过程中经常有用敌百虫、敌敌畏和甲胺磷等有机磷溶液浸泡来进行防腐,这类产品严重危害人们生命安全。
3) salted egg
咸蛋
1.
Pickling dynamics of salted eggs;
咸蛋盐水腌制动力学研究
2.
Study on the effects of seven pickling and coating reagents on salted egg's fresh-keeping effect;
七种保鲜剂和涂膜剂对咸蛋保鲜效果的比较
3.
The effects of pickling temperature,time and concentration of salt solution on maturation of salted eggs were investigated.
以鲜鸡蛋为原料,分析了腌制温度、时间和盐水浓度对咸蛋品质的影响。
4) Development of Hot Salty Duck Egg
辣味咸鸭蛋的研制
5) egg products
蛋制品
1.
Study on simultaneous determination method for banded synthesis hormones residues in egg products
蛋制品中违禁合成性激素多残留检测方法研究
2.
A method was developed for the determination of BHC and DDT residues in eggs and egg products by gas chromatography (GC).
建立了蛋和蛋制品中六六六、滴滴涕残留量的气相色谱检测方法。
6) Products of Egg Membrane
蛋膜制品
补充资料：白菜咸鱼柳
材料：小白菜500克，实肉咸鱼150克，姜米1/2汤匙。
调味献料：糖1/2茶匙，生粉、清水各适量
做法：
1.小白菜洗净，晾水，备用。实肉咸鱼洗净吸干水，起肉切成片条状。
2.烧红锅，下油，爆香姜米，下咸鱼略爆香，盛起。再烧红锅，下油，炒小白菜至8成熟，咸鱼回锅，倾下调味献汁，兜匀便可上碟。
椰菜肉松
材料：椰菜400克，瘦肉（剁碎）250克，蒜茸1茶匙。
瘦肉调味料：生抽1茶匙，糖1
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条