2) sensory science
感官科学
1.
Food sensory science is a discipline for systematic study on the form and rule of the interaction between human sense and the food.
食品感官科学是系统研究人类感官与食物相互作用形式与规律的一门学科,其核心的表现形式是食品感官品质,其基本的科学方法是感官分析,具有典型的多学科交叉、综合的特点。
3) sensory quality of food
食品感官品质
1.
Procedures of time-intensity response curves as a kinetics mation of research of sensory quality of foods are established, which can significantly expand our understanding of the perceptual processes of flavor and textural attributes of foods.
研究食品感官品质的时间－强反响应曲线动力学方法，能揭示人们对呈味物等刺激的知觉过程奥密。
4) food science
食品科学
1.
Investigation on the design of bachelor degree of food science and engineering specialized subject;
食品科学与工程专业大学生毕业设计工作思考
2.
In this paper,the applications and some recent advances of Raman spectroscopy in food science were reviewed,including the applications in the detection of pesticide residue,the quality analyses of meat products,the determination of fake and bad quality food,etc.
本文综述了激光喇曼光谱技术在食品科学中的应用及其新进展。
3.
The characteristics of running food science and engineering speciality determine that practical teaching, especially graduation thesis writing link has its special position and role in the cultivation of specialized personnel.
食品科学与工程专业的特点,决定了实践性教学,尤其是毕业论文环节在其专业人才培养过程中的特殊地位和作用。
5) Food Subject
食品学科
1.
Starting from the characteristics of food subject and the general requirements on teacher\'s quality,this paper analyzed the major problems existing in current young teacher training program for food subject in colleges and universities.
本文从食品学科的特点及其对教师综合素质的要求入手,分析了目前高校食品学科青年教师培养中存在的主要问题,结合多年从事高等教育和青年教师培养工作的经验,提出了"以老带新、企业实训、进修学习、学术交流"的青年教师培养方案。
补充资料：国防科学技术先期技术开发(见国防科学技术预先研究)
国防科学技术先期技术开发(见国防科学技术预先研究)
advanced technology development of national defense science and technology
guomng kexue listiu Xlanqi lishu切ifa国防科学技术元期仪不井汉哗u-vanced teehnology develoPment ofnationalde-fense seienee and teehnology)见国防科学技术预先研究。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条