1) food organoleptic test
食品感官检验
1.
A new mathematical model in food organoleptic test had been explored,and a BASIC data processing program for it had been worked out;Debugging results showed that using is convenient,running is exact and reliability.
对食品感官检验中一种新的数学模型进行了探讨，并为它编制了ＢＡＳＩＣ数据处理程序；调试结果表明，使用方便，运行准确和可靠。
2.
Some problems are put forward for BASIC Data processing program worked out in paper“the application of fuzz mathematical method in combination with minicomputer in food organoleptic test” to discuss with authors;the program is corrected,and a practical program is debuged out,which can be run normally and exactly Four usual methods put already forward to this day is reviewed;the re.
对于“模糊数学法与微机联用在食品感官检验中的应用”一文中编制的 Ｂ Ａ Ｓ Ｉ Ｃ 数据处理程序，提出了一些问题来与作者商榷；并对其作了修正，从而调试出一个可以正常和准确运行的实用程序。
2) sensory evaluation
感官检验
1.
Research on sensory evaluation and fat oxidation degree of Muslim mutton in different temperatures
不同贮藏温度下清真羊肉脂肪氧化的研究及感官检验
2.
The physiological principle of leather sensory evaluation was discussed.
论述了皮革感官检验的人体生理学原理;在人体感受器官生理学基础上,对人手感受器与皮革感官特性的对应关系进行了分析;提出了一种科学有效的手感检验方法,降低了皮革感官检验的主观性偏差。
3) sensory test
感官检验
1.
The general method of sensory test on canned meat products is briefly introduced,which is easily operated by consumers.
本文简要粗浅地介绍了感官检验肉灌制品的一般方法 ,简便易行 ,适合消费者操
2.
Non-parameter methods such as Ridit test method and wilcoxon test method can make sensory test statistical analysis efficient.
产品感官检验测试结果通常是计数资料或等级资料,这些检验结果用参数统计方法往往很难,甚至无法处理。
3.
The results showed that different heat treatment in pure milk can be determinated by sensory test, and as a measurement of heat treatment, sensory test has reference significance.
食品感官检验是在食品理化分析的基础上,集心理学、生理学、统计学的知识发展起来的一门学科。
4) food analysis
食品检验
1.
Application of immunoassay in the field of food analysis;
免疫检测技术在食品检验中的应用
5) food examination
食品检验
1.
Graduates who major in food examination work frequently meet problems of product quality comparison and appraisal.
食品检验专业毕业生工作后,经常会遇到产品质量评比问题,针对这个问题,我们在设计教学案例时运用数理统计原理,将实践课与数学理论相结合,让学生看到比较客观、合理的结论,加强了课程教学效果。
补充资料：动物性食品兽医卫生检验与监督
动物性食品兽医卫生检验与监督
veterinary sanitary inspection and supervision of food from animal
dongwuxing shipin sPmuyi weishengjianyan yu jiandu动物性食品兽医卫生检验与监督(Veterl‘nary sam’ta*y inspection and supervisionof food ftom animal) 为保证动物性食品卫生安全所采取的兽医卫生管理和技术措施。兽医勤务的一项重要工作。主要内容是：根据国家和军队有关法规，对部队自宰的食用动物实施宰前检查和宰后检验；对自产和外购的肉、鱼、乳、蛋等动物性食品兽医人员做肉食品检验实施感官检查，必要时进行兽医病理学、微生物学、寄生虫学及化学毒物和生物毒素的检验；对动物性食品中的污染物质、抗生素、激素、微量元素等含量定期进行监测；对不合格但可利用的动物性食品进行无害化处理；对病死动物尸体及被污染环境灾施消毒处理；对动物性食品生产、加工、运输、储存过程实施兽医卫生检验、监测与监督。战时，采取措施防止军队人员食用受放射性物质、毒剂、生物战剂沾染或污染的动物性食品。 (沈启新)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条