1.
Chinese Institute of Food Science and Technology
中国食品科学技术学会
2.
Japanese Society of Nutrition and Food Science (JSNFS)
日本营养学与食品科学会
3.
Teaching Approaches of Microbiology in Undergraduate with Food Science Major;
食品科学专业本科生微生物学的教学方法
4.
Countermeasures of Bilingual Education in Subject of Food Science and Engineering;
食品科学与工程学科开展双语教学的思考
5.
International Union of Food Science and Technology
国际食品科学与技术联合会
6.
Searching Food Science Information on Internet
Internet上食品科学信息的检索
7.
Exploration on the Necessity of Offering the Course "Food Safety" in Food Science and Engineering Specialty
食品科学与工程专业开设《食品安全学》课程的探讨
8.
The Reform Study of the Technological Experiment Class of Food Science and Engineering
食品科学与工程专业工艺学实验课改革研究
9.
Research on the Double-subject Teaching System with CAI of Food Science and Engineering Specialty;
食品科学与工程专业CAI双主教学体系探讨
10.
Establishment of New Practice Teaching System about "Food Science and Project" Specialty in Colleges and Universities;
高校“食品科学与工程专业”新的实践教学体系
11.
Some Discussions of the Reform of the Teaching System of Food Science and Engineering;
食品科学与工程专业教学体系改革探索
12.
Investigation on the design of bachelor degree of food science and engineering specialized subject;
食品科学与工程专业大学生毕业设计工作思考
13.
Ways to Train Innovative Ability of Students Majoring in Food Science & Engineering
食品科学与工程专业培养学生创新能力的途径
14.
Reform of curriculum system of combination of industry,academic studies and scientific research in food sciences and engineering
食品科学与工程产学研合作教育课程体系改革
15.
Predictive Microbiology and the Application in Food Science
预测微生物学及其在食品科学中的应用
16.
A Comparison of Germany s and China s Higher Education in Food Science and Engineering;
中德食品科学与工程高等教育比较研究
17.
Research Progress on Applications of Nanotechnology in Food Science
纳米技术在食品科学中的应用研究进展
18.
Study of Graduate Practice Innovation of Food Science and Engineering Speciality
食品科学与工程专业毕业实习改革的探讨