1) Saccharomyces cerevisiae Y518
酿酒酵母突变株Y518
4) Saccharomyces cerevisia
酿酒酵母
1.
Kinetics of Zn~(2+) and Cd~(2+) biosorption by dried Saccharomyces cerevisia biomass;
酿酒酵母吸附Zn~(2+)和Cd~(2+)的动力学
2.
Kinetics and Equilibrium of Cu～(2+) Biosorption by Dried Biomass of Saccharomyces cerevisia;
酿酒酵母生物吸附Cu~(2+)的动力学及吸附平衡研究
3.
Effects of Osmolytes onSaccharomyces cerevisiae Proliferation on the Agar Solid Media under Different Physiological Phases and Its Modeling;
渗透剂对酿酒酵母生长的影响及其模型分析
5) Saccharomyces cerevisiae
酿酒酵母
1.
Production of Ethanol from Soybean Sirup with High Efficiency Using Aspergillus oryzae and Saccharomyces cerevisiae;
利用米曲霉和酿酒酵母高效转化大豆糖浆为酒精
2.
Optimization of S-adenosylmethionine Fermentation Process by Saccharomyces cerevisiae;
酿酒酵母发酵生产S-腺苷甲硫氨酸工艺的优化
3.
Aluminum Tolerance Associated with High Trehalose Levels in Saccharomyces cerevisiae;
海藻糖在提高酿酒酵母细胞耐铝性中的作用
6) yeast
[英][ji:st] [美][jist]
酿酒酵母
1.
A Study on Screening,Cultivation and Identification of Yeast Strain for Orange Wine;
橙汁酿酒酵母菌株的分离筛选和发酵性能的测定
2.
Optimization of the inductive process of yeast which can be induced to produce Metallothionein;
产金属硫蛋白(Cu-MT)酿酒酵母诱导条件优化
3.
Research on the fermentation process of yeast (Saccharomyces cerevisiae) which can be induced to produce Metallothionein
一种产金属硫蛋白的酿酒酵母(Saccharomyces cerevisiae)发酵工艺的研究
补充资料：酿酒
1.造酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条