1.
Screening of Stress Resistance Saccharomyces Cerveisiae Strains and Research of Vinification Characteristics
抗逆性酿酒酵母菌株的筛选及其酿酒特性研究
2.
5.8S-ITS Region RFLP Analysis of Vitis.amurensis Rupr Wine Yeasts in Northeast China and Fine Wine Yeast Strains Selection;
东北产区山葡萄酒酵母5.8S-ITS区RFLP分析和优良酿酒酵母菌株选育
3.
Genetic Engineering of Saccharomyces Cerevisiae for Optimization of Glycerol Production;
利用遗传工程方法构建高产甘油酿酒酵母菌株
4.
Genetic Diversity of Saccharomyces Cerevisiae Strains during the Spontaneous Fermentations of Wine from XinJiang and NingXia Regions
新疆和宁夏地区葡萄自然发酵中酿酒酵母菌株遗传多样性分析
5.
Screening Saccharomyce Cerevisiae Mutation Strains with High-yield SAM, Fermentation with High Cell Density and Separation & Purification of SAM;
SAM高产酿酒酵母菌株的诱变选育和高密度发酵培养以及SAM的分离纯化
6.
Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine
赤霞珠葡萄酒自然发酵中酿酒酵母的菌株区分
7.
Several Fine Brewer s Yeast Strain Screening and Their Pilot Scales;
几株优良啤酒酿造酵母菌株的选育及其中试
8.
The Study on Deletion of ald6 Gene in Saccharomyces Cerevisiae F;
工业酿酒酵母F菌株a/d_6基因敲除的研究
9.
Study on the Methods for Screening of Fine Brewer s Yeast Strain;
优良啤酒酿造酵母菌株选育途径的探讨
10.
Ultraviolet radiation mutagenesis of Saccharomyces cerevisiae and properties of mutant strains
酿酒酵母菌的紫外诱变及其突变株的性能测定
11.
Construction of High Ethanol-yielding Yeast Strains and the Optimization of Fermentation Process;
酿酒酵母高得率菌株的构建及发酵工艺优化的研究
12.
Development of New Methods for Genetic Manipulation in Saccharomyces Cerevisiae and Construction of Strains with Improved Ethanol Yield
酿酒酵母遗传操作方法研究及乙醇发酵高产菌株构建
13.
Construction of Recombinant Saccharomyces Cerevisiae Strains for Improved Ethanol Yield and the Cleaner Fermentation Process Study
重组酿酒酵母乙醇高产菌株的构建及清洁发酵工艺研究
14.
SELECTION OF STRAINS WHICH CAN DIRECTLY FERMENT STARCH TO ETHANOL ──INTERGENUS PROTOPLAST FUSION BETWEEN Endomyces fibuligera AND Saccharamyces cerevisiae
淀粉直接发酵酒精的菌株选育──内孢霉酵母与酿酒酵母属间原生质体融合
15.
Isolation and Identification of Strains Producing Fibrinolytic Enzyme and Expression of Fibrinolytic Enzyme Gene in Saccharomyces Cerevisiae
产纤溶酶菌株的分离和鉴定及纤溶酶基因在酿酒酵母中的表达
16.
EFFECTS OF SACCHAROMYCES CEREVISIAE ON THE MYCELIAL GROWTH OF MONASCUS SPP.
酿酒酵母对红曲霉菌丝体生长的影响
17.
Study on Conditions for the Protoplast Fusion between Saccharomyces Cerevisiae and Oenococcus Oeni
酿酒酵母与酒酒球菌原生质体融合条件的研究
18.
STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;
高浓度酒精发酵酵母菌株选育的研究