1) Pingliang golden apple
平凉金果
1.
Then combining with the weather factors influencing apple quality,the suitable indexes of ecological climate for Pingliang golden apple was ascertained as ≥10 ℃ accumulated temperature and average air temperature from Apr.
应用甘肃省平凉市1986~2007年的苹果产量资料和同期气象资料,对苹果产量和气象条件之间的关系进行了统计分析,找出影响苹果产量的主要气象因子,结合影响苹果品质的气象要素,确定了"平凉金果"生态气候适宜性指标是4~10月≥10℃积温,4~10月平均气温、6~8月≥30℃的日数,6~9月日较差,4~10月降水量,8~9月日照时数;在此基础上,对平凉市苹果种植进行了区划,为合理利用气候资源,在苹果种植中科学规避气候风险提供依据。
2) preserved fruits
凉果
1.
Investigation on the microbial species in the preserved fruits;
广式凉果成品中的微生物种群调查
2.
In this paper, the measure of sodium saccharin in preserved fruits by ion selectivity electrode was researched.
本实验用离子选择电极法测定凉果中糖精钠的应用进行了探讨。
3.
This article gave expression to the appliction of the pivotal technology of oligosaccharide’s new technics and newtaste during the production of Chinese traditional foodstuff-preserved fruits of “Chaoshan”.
本文叙述新工艺、新口味的低糖技术在潮汕凉果这一传统小食品生产中的应用。
3) Pingliang
平凉
1.
The climate division of forage growth in Pingliang City;
平凉市牧草生态气候适生种植区划
2.
Analysis on the ptecursory anomaly variation of well water level at C11, Pingliang before earthquakes;
平凉C11井水位异常变化的地震前兆信息分析
3.
Anomalous features of geotherm in Pingliang before the 2003 Shandan-Minle M_S 6.0 earthquake, Gansu province;
2003年甘肃山丹—民乐M_S6.0地震前平凉地热异常特征
4) Camellia pingguoensis D.Fang
平果金花茶
1.
Based on more investigation and field observations in the localities and relevant achievements in the past years,it was found that Camellia pingguoensis D.
根据近年来对顶生金花茶和平果金花茶在其原产地的进一步调查和野外观察并参考过去的研究成果,发现:顶生金花茶与平果金花茶在分布、形态特征、物候期、生态习性及细胞学特性,尤其是繁殖器官和生活史等方面都有明显差异。
5) Glace fruit
蜜饯(凉果)
6) Momordica Charantia L Succades
苦瓜凉果
1.
Low sugar Momordica Charantia L Succades with characteristic flavor was produced.
对低糖苦瓜凉果的加工工艺进行了研究;对传统凉果的制作工艺进行了改进,探讨了苦瓜护色、脱苦条件,苦瓜原料腌制工艺,苦瓜凉果的配方,真空渗糖技术及质量控制的工艺参数;生产出了含糖量在40%左右的风味独特的低糖苦瓜凉果。
补充资料：凉拌果汁白菜心
凉拌果汁白菜心
原料：
嫩白菜心200克，黄瓜半根，胡萝卜1根。
辅料：
鲜橙汁50克，白糖15克，盐3克。
做法：
1.白菜心洗净，切丝；黄瓜洗净，切丝；胡萝卜去皮切丝，盛入碗中撒盐腌15分钟。
2.滗去渗水，加入橙汁、白糖，拌匀即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。