1) Muslim mutton
清真羊肉
1.
Research on sensory evaluation and fat oxidation degree of Muslim mutton in different temperatures
不同贮藏温度下清真羊肉脂肪氧化的研究及感官检验
2.
Research on freshness degree of Muslim mutton in different temperature
不同温度下清真羊肉新鲜度的研究
2) Islamic beef and mutton
清真牛羊肉
1.
Problems and countermeasures in the processing of Islamic beef and mutton;
清真牛羊肉加工中存在的问题及对策建议
2.
Actualities of islamic beef and mutton industries in Ningxia and its developing countermeasures;
宁夏清真牛羊肉产业现状与发展对策
3.
In order to solve current problems in the development of islamic beef and mutton industries in Ningxia,it is necessary to introduce SCM theory into the development of islamic beef and mutton industries.
要解决宁夏清真牛羊肉产业发展所面临的问题,有必要将供应链管理理论引入清真牛羊肉产业发展的实践中,通过政府主导,大力发展龙头企业,积极构建清真牛羊肉供应链体系,不断提高供应链管理技术水平,以此来提高清真牛羊肉产业整体经济效益和市场竞争力,推动整个产业健康发展。
3) Stewed Lamb
清炖羊肉
4) mutton
[英]['mʌtn] [美]['mʌtṇ]
羊肉
1.
Preparation of flavor mutton silk and de-odoring of mutton with wash;
羊肉的漂洗脱膻及风味羊肉丝的研制
2.
The Present Situation and Trends of the Mutton Processing in China;
我国羊肉加工业的现状及发展趋势
3.
Effect of three kinds of preservative agent on quality of mutton at ambient temperature;
三种保鲜剂对常温下羊肉质量的影响
5) Sheep
[英][ʃi:p] [美][ʃip]
肉羊
1.
The effect of compound protein on the productive performance and serum parameters of sheep;
复合蛋白对肉羊生产性能和血清生化指标的影响
2.
Effect of glutathione on growth performance,carcass traits and meat quality in sheep;
谷胱甘肽对肉羊生长性能、屠宰性能及肉品质的影响
3.
The Lab.testing techniques of key pestilences of mutton sheep
肉羊重点疫病的实验室检测技术
6) Mutton sheep
肉羊
1.
Effects of different accession of cysteamine in daily feed on carcass quality and serum parameters of mutton sheep were studied by random trial.
试验旨在研究日粮中添加不同剂量半胱胺对肉羊血液生化指标及胴体品质的影响。
2.
Breeding three times within two gears were selected as the best suitable way of breeding in scale mutton sheep farm in Ningxia according to the basic principle of proceed from actual condition and suit measure,in order to stably develop millionmutton sheep industralization of Ningxia a gricultural and cultivation groups and companies.
为了稳步推进宁夏农垦企业集团百万肉羊产业化生产,根据宁夏农垦地理生态条件、肉羊品种资源和饲料资源情况、母羊的繁殖性能特点以及规模化羊场的管理能力、设备条件和技术水平等具体情况,按照从实际出发、因地制宜的基本原则,选择两年三胎密集繁殖体系作为宁夏农垦规模化羊场最适宜的繁殖方式;同时,从生产节律的确定、生产单元的组建、配种方式的选择、配种和产羔计划的制定等4个方面对两年三胎密集繁殖体系的具体实施方案进行了系统研究。
3.
Analysis for the prospect of mutton sheep production and its potentialities of market based on the present state of mutton sheep production and fully investigation about present state and developing trend of mutton sheep production.
在充分调查国内外肉羊生产现状和发展趋势的基础上 ,分析了吉林省肉羊生产的前景和市场潜力 ,对吉林省肉羊生产现状进行了评价 ,提出了建立吉林省现代化肉羊生产体系的相关措施和建
补充资料：牛羊肉千层油酥饼
始于唐代，其制作技艺非常精细，经过制酥、和面、制饼、煎炬等四道工序而成。色泽金黄、层次分明、脆而不碎、油而不腻、香酥可口，数回民坊上的最好吃。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条