1) Russula-polysaccharide
红菇多糖
1.
Extraction, isolation and antioxidant activity of Russula-polysaccharide
红菇多糖的提取分离及其抗氧化活性的研究
2) lentinan
['lenti,næn]
香菇多糖
1.
Study on the preparation of phosphorylated lentinan;
磷酸化香菇多糖制备工艺的研究
2.
Study on removal of protein from lentinan;
香菇多糖脱蛋白质方法的研究
3.
Study on decoloring method of lentinan;
香菇多糖脱色方法的研究
3) mushroom polysaccharide
香菇多糖
1.
Study on determination method of molecule weight of mushroom polysaccharide;
香菇多糖分子质量的测定方法研究
2.
Composition and monosaccharide content in the mushroom polysaccharide was analyzed by HPLC, GC and GC-MS.
采用高压液相色谱、气相色谱、气相色谱-质谱联用等方法分析了香菇多糖中单糖组成及其含量。
3.
A drink was made from mushroom polysaccharide extract from raw material of mushroom fruit body.
以香菇子实体中提取的香菇多糖为原料,采用均匀设计方法确定口服液中关键性物料的配方。
4) Lentinus Edodes Polysaccharide
香菇多糖
1.
Chemical structure and pharmacological effect of lentinus edodes polysaccharide;
香菇多糖的化学结构与药理功效
2.
The Experiment on the Antifatigue Effects of Lentinus edodes polysaccharide;
香菇多糖抗疲劳的实验研究
3.
Effects of Lentinus edodes polysaccharide on growth performance,nutrient digestibility and antioxidant ability in piglets
香菇多糖对仔猪生产性能、营养物质消化率及抗氧化能力的影响
5) Pleutotus ostreatus polysaccharides
平菇多糖
6) pholiota nameko polysaccharides
滑菇多糖
1.
Effects of pholiota nameko polysaccharides on K562 leukemia cell proliferation and Caspase-3 expression in vitro;
滑菇多糖对K562白血病细胞增殖的抑制及Caspase-3基因表达的影响
补充资料：香菇多糖
分子式：(C42H70O35)n
分子量：
CAS号：37339-90-5
性质：
分子量：
CAS号：37339-90-5
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条