1) L.deliciosus Polysaccharides
松乳菇多糖
1.
The effects of L.
探讨了松乳菇多糖对机体免疫功能的影响,以高、中、低浓度的松乳菇多糖为材料,分别以免疫器官重量法、碳粒廓清实验法、抗应激能力实验和耐高温实验对小白鼠进行非特异性免疫试验。
2) Agrocybe aegerita polysaccharide
柳松菇多糖
3) Lactarius deliciosus
松乳菇
1.
Crude Polysaccharide from Lactarius deliciosus Fruit bodies: Optimization of Extraction Conditions and Polysaccharide Composition;
松乳菇子实体多糖提取工艺及其组分的研究
2.
Study on the Strain Breeding and Cultivating Conditions of Wild Lactarius deliciosus;
野生松乳菇菌种分离与培养特性的研究
3.
Studies on the Proteoglycans Isolated from the Wild Lactarius deliciosus and Lactarius hatsudak;
野生松乳菇和野生红汁乳菇蛋白多糖的研究
4) Lactarius delicious
松乳菇
1.
On Liquid Fermentation Technology of Lactarius delicious and the Formula of Fungal Beverage;
松乳菇液态发酵工艺及其饮料配方的研究
2.
Three strains of Lactarius delicious,Ld-1,Ld-2 and Ld-3,were cultured on Pachlewski solid culture medium supplied with NH~+_4-N or NO~-_3-N to study the effects of N sources on their growth,N uptake and nitrate reductase activity.
在供应氨态氮(NH4+-N)和硝态氮(NO3--N)的条件下,试验研究松乳菇(Lactarius delicious)3个株系(Ld-1,Ld-2,Ld-3)的生长、氮吸收和硝酸还原酶(NR)活性。
5) L.deliciosus
松乳菇
1.
Our research indicates that Hunan pine mushroom is Lactarius hatsutake rather than L.
可是长期以来 ,湖南的松菌都被误指为松乳菇 [Lactariusdeliciosus(L 。
2.
The optimum conditions for the growth of the mycelium, nutrient ingredients, and the immune functions of the extracted polysaccharides on mice were studied based on the mycelium separated from the Ldeliciosus-The results as follows:The influences of different factors to the growth of the mycelium of L.
松乳菇是我国一种著名的野生真菌，其味鲜美，营养价值高。
6) Lactarius delicious (L:Fr) Gray
野生松乳菇
1.
A study has been on the specific properties of biololgy, chemical compositions and product development of Lactarius delicious (L:Fr) Gray.
本文对贵州的野生松乳菇进行了有关生物学特性、化学成分、食用添加剂及食用菌产品开发研究。
补充资料：清炖松菇
清炖松菇
原料: 原 料：
干松菇100克,素鲜汤500克,精盐、黄酒、味精、麻油各适量。
制法: （1）松菇用冷水浸泡至回软，去根蒂，洗净，捞起，挤干水分，切成1.5厘米大小的块。
（2）松菇块盛入汤盆中，加黄酒、精盐、素鲜汤，用玻璃纸封口，上笼蒸约40分钟取出，后封，淋上麻油即成。
特点: 鲜香滑爽，补益脾胃，理气止痛，强身抗癌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条