OBJECTIVE To assess Dendrobium candidum water extract and soybean isoflavone’s synergistic antioxidative function.

Study on enzymic hydrolysis condition of soybean isoflavone glycoside;

Influence on the content of aglycon in the coarse extraction of soybean isoflavone by enzyme hydrolysis;

Study on the technology of extracting soybean isoflavone;

Effect of inorganic ceramic membrane on purification of soybean isoflavones;

Comparison between hydrolysis methods of soybean isoflavones;

Determination of Soybean Isoflavones in Health Food by HPLC;

Study the perfermance of absorption and elution of soybean isoflavone by macroporous resin;

Effects of soybean isoflavone(ISO)and It s Crataegus cuneata Sieb.et Zucc.( Cra) complex on thrombosis in hyperlipemia rats;

Effects of Isoflavone (ISO) on Advanced Glycosylation End Products (AGEs) in Aortae and Serum Levels of Lipid Peroxide in Ovariectomized Rats;

Establishment of a mouse model of hypospadias induced by soy isoflavone;

Effect of soy isoflavone on bone density of menopause females;

The preventive effects of soy isoflavone-rich nutritious protein powder on osteoporosis in ovariectomized rats;

Analysis on the Structure and Function of soy Isoflavones;

Effects of soy isoflavones on serum lipids and the antioxidative effects in vivo and in vitro;

An experimental study on soy isoflavones to improve nutritional state of chronic renal damage rats;