1.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
2.
Study on Preparation of High-Purity Soy Isoflavone from Soybean Residue;
由豆粕制备高纯度大豆异黄酮的研究
3.
Ultrasound-assisted extraction isoflavone from soybean sauce cake
超声波辅助法提取大豆酱渣饼中大豆异黄酮
4.
Study of the Determination of Soybean Isoflavones in Health Foods by HPLC;
保健食品中大豆异黄酮测定方法研究
5.
The Isolation, Purification and Analysis of Isoflavones in Defatted Soybean;
大豆异黄酮的提取、精制及分离分析
6.
Study on extraction conditions of isoflavone in soybean germination
发芽大豆异黄酮提取工艺条件的研究
7.
Determination of Soybean Isoflavones from Waste Residue of the soybeans with Ultraviolet Spectrophotometry
紫外分光光度法测定豆渣中大豆异黄酮的含量
8.
Optimization of determination and extraction technique of soybean isoflavones from soybean meal
豆粕中大豆异黄酮提取工艺及检测方法优化
9.
Determination of Four Isoflavone in Soybean Milk Powder by HPLC
HPLC法测定豆奶粉中四种大豆异黄酮含量
10.
Determination of four soybean isoflavones in different beans by HPLC
不同豆类中4种大豆异黄酮的HPLC法测定
11.
Anti-Bacterial Mechanism of Soybean Isoflavone on Staphylococcus aureus
大豆异黄酮对金黄色葡萄球菌的抑菌机制研究
12.
Eco-geographical Differences of Isoflavones Content in Northeast China
东北三省大豆异黄酮含量生态地理差异
13.
Effects of Momordica Charantia L and Soybean Isoflavone and Their Combination on Lipid Metabolism Rats;
苦瓜及大豆异黄酮对大鼠脂质代谢影响的研究
14.
Protective Effects of Soybean Isoflavone on Rats with Cerebral Ischemia;
大豆异黄酮对脑缺血大鼠保护作用的研究
15.
Soybean Isoflavone (SI) Effect on Osteoporosis in Ovariectomized Rats;
大豆异黄酮对去势大鼠骨质疏松的影响
16.
Effects of soybean isoflavones on the nonalcoholic fatty liver diseases in rats
大豆异黄酮对非酒精性脂肪肝病大鼠的作用
17.
The effect of soybean isoflavones on angiogenesis of neurospongioma in rats
大豆异黄酮对大鼠脑胶质瘤血管生成的影响
18.
Effect of isoflavone in obesity prevention in overiectomied rats
大豆异黄酮对去卵巢大鼠血糖及血脂影响