1.
Assessment of Dendrobium Candidum and Soybean Isoflavone’s Synergistic Antioxidative Function
铁皮石斛与大豆异黄酮提取物协同抗氧化作用评价
2.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
3.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
4.
Isolation and Purification of Isoflavones from Soybean Extract;
大豆提取物中异黄酮成分的分离与纯化
5.
Studies on Extraction, Purification and Biological Activity of Soybean Isoflavones in Soybean Whey;
大豆乳清中大豆异黄酮的提取纯化及其生物活性的研究
6.
The Isolation, Purification and Analysis of Isoflavones in Defatted Soybean;
大豆异黄酮的提取、精制及分离分析
7.
Study on extraction conditions of isoflavone in soybean germination
发芽大豆异黄酮提取工艺条件的研究
8.
Ultrasound-assisted extraction isoflavone from soybean sauce cake
超声波辅助法提取大豆酱渣饼中大豆异黄酮
9.
Optimization of determination and extraction technique of soybean isoflavones from soybean meal
豆粕中大豆异黄酮提取工艺及检测方法优化
10.
Studies on Extraction and Detection of Isoflavones in Fermented and Black Beans
豆豉及黑豆中异黄酮提取与检测研究
11.
Study on Enzymatic Extract and Biotransformation of Isoflavones from Soybean Residue;
豆粕异黄酮酶法提取及生物转化的研究
12.
Optimize the Extract Technology of Soybean Isoflavones and Soyasaponins and Analysis of Soybean Variety;
大豆异黄酮和皂苷提取工艺优化及品种间分析
13.
Extraction, Purification, Separation and Determination of Soybean Isoflavone;
大豆异黄酮提取分离技术及检测方法研究
14.
Effects of ethanol extraction on the yield of components of soybean isoflavone
乙醇提取条件对大豆异黄酮组分得率的影响
15.
Studies on the Separation, Analysis and Preclinical Pharmacokinetics of the Isoflavones from Semen Sojae Praeparatum;
淡豆豉异黄酮提取物的分离、分析及其体内代谢研究
16.
Extraction and Determination of Soybean Isoflavone and the Fingerprint Qualitative-Quantitative Study of NMR Spectras;
大豆异黄酮甙元的提取检测及其NMR指纹图谱定性定量分析
17.
Researchs on Isoflavone's Extraction and Purification Technology and Its Antioxidizability;
大豆异黄酮的提取纯化工艺及其抗氧化性的研究
18.
The Study of Extraction Techniques of Isoflavone form Soybean Residue;
大豆异黄酮的提取制备技术及分析测试方法的研究