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1)  peel oil
果皮精油
1.
Analysis of volatile constituents in peel oil of lemon by GC-MS
柠檬果皮精油挥发性成分的GC-MS分析
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2)  Camellia oleifera Abel peel
油茶果皮
1.
Objective To establish a processing method for enriching polyphenol from Camellia oleifera Abel peel by Macroporous Resin that D101.
目的建立油茶果皮中多元酚的富集工艺。
3)  fruit coat oil
果皮油
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4)  essence oil
果汁精油
5)  orange peel oil
橙皮精油
1.
In this paper, against the most important factors of orange peel oil extraction that extraction by adding NaCl concentration, extraction time, Liquid than expected ratio (solvent volume), first, design each experimental factors by single experiment , and then design orthogonal experiments conducted a comprehensive Inquiry.
针对影响水蒸汽蒸镏法提取橙皮精油的各重要因素,即提取时加入NaCl的浓度、提取时间、料液比(溶剂量),首先设计各因素单因素实验,然后设计正交实验进行了综合探究。
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6)  citrus peel essential oil
橘皮精油
1.
Encompassing the central task of extraction, aroma composition,the diversificationduring store and process in citrus peel essential oil, choosing the characteristic citrusprocduced in Hubei province,China.
本论文围绕橘皮精油的提取、成分分析和加工贮藏过程中的品质变化这一中心课题，以我国湖北省具有代表性的优势柑橘品种为研究对象，通过超临界CO_2萃取技术(Supercritical CO_2 Fluid Extraction)对橘皮精油进行提取分离。
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补充资料：果皮
植物果实的皮，分内果皮、中果皮和外果皮三层，一般所指的是外果皮。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条