1.
Study on installation reform and technology for orange peel essence oil extraction with water vapor distillation
蒸馏法提取橙皮精油装置改革与工艺研究
2.
Extraction and Utilization of Orange Oil, Pectin and Glucoside in the Orange Peel;
柑橘皮中橘皮油、果胶、橙皮苷的提取与利用
3.
Study on Dynamic State Analysis of the Tatal Flavone、the Hesperidin and the Volatile Oil for Pericarpium Citri Reticulatae;
陈皮总黄酮、橙皮苷和挥发油的动态分析研究
4.
Ingredients: lime essence oil, orange essence oil, pine tree essence oil, lemon citronella essence oil, bergamot essence oil, Jordan Dead Sea salt.
成份：青柠檬精油、香橙精油、松树精油、柠檬香茅油、佛手柑精油、约旦死海盐。
5.
Extraction of essential oil by solvent free microwave extraction from fresh orange peel and composition analysis
新鲜橙皮挥发油的微波无溶剂提取及成分分析
6.
Experimental study of effect of hesperidin treatment on rat non-alcoholic fatty liver disease
橙皮苷治疗大鼠非酒精性脂肪肝的研究
7.
Study on Continuous Extraction and Purification of the Pigment, Pectin and Hesperidin from Tangerine Peel;
桔皮色素、果胶和橙皮苷的连续提取及精制的研究
8.
Study on the Extraction Technology of Hesperidin and Mosla Chinensis Maxim s Volatile Oil and Their Antibacterial Activity;
橙皮苷和石香薷挥发油提取工艺及其抗菌活性研究
9.
Add egg to sugar mixture and stir in orange juice and zest.
加入鸡蛋，橙汁和橙皮末搅打均匀。
10.
Determination of contents of hesperidin and naringin in orange juice drinks
橙汁类饮料中橙皮苷、柚皮苷含量的测定
11.
Studies on the Extraction, Analysis and Purification of the Essential Oil from Ponkan Peel
椪柑果皮精油的提取、分析及纯化研究
12.
Analysis of volatile constituents in peel oil of lemon by GC-MS
柠檬果皮精油挥发性成分的GC-MS分析
13.
Study on reform the installation for the technology of extraction in the pomelo peel essential oil by the water vapor distillation
改革蒸馏装置提取柚皮精油工艺研究
14.
Component Analysis on the Essential Oil from Ponkan Peel by GC-MS
椪柑果皮精油成分的GC-MS分析
15.
Whitening Complex and Bitter Orange Peel inhibit melanin production and fight against free radicals.
含专利美白复合成份及酸橙皮精华，有助阻止及减慢黑色素形成，同时对抗游离基。
16.
Reduces excess fatty deposits: contours and reduces cellulite thanks to a Complex of Caffeine and plant extracts (Cangzhu).
严选植物精华如咖啡因及苍术，有效抑制过多脂肪产生，发挥塑身作用，有助消除橙皮脂肪。
17.
The outermost part of the rind of an orange or a lemon, used as flavoring.
橙皮用作调味香料的柳橙皮或柠檬皮的最外层部分
18.
Determination of Naringin,Hesperidin and Neohesperidin Content in Frutus Aurantii Immaturus from Different Places by RP-HPLC Approach
RP-HPLC法测定不同产地枳实中的柚皮苷、橙皮苷及新橙皮苷