1.
Extraction Craft of Orange Peel Oil with Supercritical Carbon Dioxide Fluid
超临界CO_2流体萃取柑橘皮精油工艺的研究
2.
Study on Extraction, Composition, the Diversification during Store and Process in Citrus Peel Essential Oil;
橘皮精油提取、成分分析及其贮藏加工过程中的品质变化研究
3.
Extraction and Utilization of Orange Oil, Pectin and Glucoside in the Orange Peel;
柑橘皮中橘皮油、果胶、橙皮苷的提取与利用
4.
buttered toast with sugar and grated orange rind and a little orange juice.
加糖、磨碎的橘子皮和橘子汁的黄油吐司。
5.
The Studies on Citrus Molasses and Alcohol Production from Citrus Processing Residues;
柑橘皮渣糖蜜及其燃料酒精制备的研究
6.
Residue Dynamics of Quizalofop-P-ethyl in Blueberry Fruit and Soil
“精喹禾灵”乳油在越橘果实及土壤中的残留动态
7.
Study on the Inclusion of Volatile Oil Extracted from Herba Pogostemonis and Exocarpium citri by β-Cyclodextrin
β-环糊精包合广藿香和橘红挥发油的工艺研究
8.
Fast Determination of Essential Oil Extracted from Fresh Orange Peel by Improved Solvent-free Microwave Extraction
固体微波介质加热快速提取新鲜橘皮中挥发油组分
9.
Residual Analysis of Mancozeb in Orange and Soil
代森锰锌在柑橘橘肉、橘皮及土壤中的残留分析
10.
Studies on Extraction and Performance of Yellow Pigment in Tangerine Peel;
橘皮橘黄色素的提取及稳定性的研究
11.
Peel off the skin before you eat the orange.
吃橘子前先去果皮。
12.
A sliver of citrus peel twisted over or dropped into a beverage for flavoring.
橘子皮放入或加入饮料中调味的一小块橘子皮
13.
tomato, soy, cranberry, etc sauce
番茄酱、 酱油、 越橘沙司
14.
Buttered toast with marmalade.
黄油面包加橘子果酱。
15.
Studies on the Extraction, Analysis and Purification of the Essential Oil from Ponkan Peel
椪柑果皮精油的提取、分析及纯化研究
16.
Analysis of volatile constituents in peel oil of lemon by GC-MS
柠檬果皮精油挥发性成分的GC-MS分析
17.
Study on reform the installation for the technology of extraction in the pomelo peel essential oil by the water vapor distillation
改革蒸馏装置提取柚皮精油工艺研究
18.
Component Analysis on the Essential Oil from Ponkan Peel by GC-MS
椪柑果皮精油成分的GC-MS分析