1) Collichthys Fish-ball
梅鱼鱼丸
1.
Studies on The Effects of Tea Polyphenols on The Preservation of Collichthys Fish-ball
茶多酚对梅鱼鱼丸保鲜效果的研究
2) croaker
[英]['krəukə] [美]['krokɚ]
梅鱼
1.
With high-technology,croakers can be exploited to make profits and prevent environmental pollution.
为了运用高新技术开发利用低值鱼,创造经济效益,防止环境污染,研究了梅鱼在不同蛋白酶作用下的水解情况。
3) Collichthys lucidus surimi
梅鱼鱼糜
1.
The objective of this study was to evaluate the property of gel from Collichthys lucidus surimi by ultra-high pressure processing in comparison to heat treatment,and then understand the effect of the added TGase, carrageenan and gellan gum under the ultra-high pressure condition.
本文以热处理为对照,研究了超高压处理对梅鱼鱼糜凝胶特性的影响以及在超高压条件下,TG-B型谷氨酰胺转氨酶(TGase)、卡拉胶、结冷胶和卡拉胶-结冷胶复合体对梅鱼鱼糜凝胶特性的改善作用。
4) fish-ball
鱼丸
1.
Effect of ozone on the quality of fish-ball made from silver carp
臭氧对鲢鱼鱼丸品质的影响
2.
Results showed that higher CO2 concentration can inhibit microbial growth, decrease TVB-N value and extend shelf life of fish-ball effectively , whi.
为研究气体比例对冰温气调贮藏鱼丸品质的影响,用100%N2、50%CO2+50%N2、75%CO2+25%N2、100%CO2气调和常规方法包装鱼丸,于冰温(-1±0。
3.
The present work aimed to evaluate the ability of near infrared spectroscopy(NIRS) in predicting the springiness of fish-balls.
本实验探讨利用近红外光谱分析技术(NIRS)测定鱼丸弹性的可能性,并建立数学模型。
5) fish ball
鱼丸
1.
Chitosan was added to fish ball made from silver carp(Hypophthalmichthys molitrix),and the effects on preser-vation quality were determined by biochemical(pH,total volatile basic nitrogen,thiobarbituric acid,peroxide value) and microbiological(total bacterial count) determinations during storage at 4°C.
将壳聚糖应用于白鲢鱼糜制品的保鲜,通过对白鲢鱼丸货架期的pH值、挥发性盐基总氮、TBA值、过氧化值以及菌落总数的测定,研究了壳聚糖对鱼丸货架期品质的影响。
2.
15% ,time of suwari 30 minute under Which apply to production of fish ball,the gel-strength of fish ball increase evidently.
15％的 TG-AK酶制剂,30℃时凝胶化 30分钟凝胶强度增强效果最好,此方案应用于鱼丸的生产,产品的凝胶强度弹性明显增强。
6) Fish balls
鱼丸
1.
Effect of processing conditions, starch and food gums on the gel strength and folding ability of fish balls;
加工条件、淀粉、食用胶对鱼丸凝胶强度和耐折度的影响
补充资料：梅鱼
1.亦称"梅大头"。亦称"梅头"。 2.鱼名。形状像黄鱼而小，头大，尾柄细，腹﹑背和鳍都呈黄色。生活在近海中。肉可食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条