1) Yusun
玉笋
1.
Identification of Male Parents for "Yulv" and "Yusun" Tea Variety Based on EST-SSR Markers
茶树品种“玉绿”和“玉笋”父本的EST-SSR标记鉴定
2.
The Utilization of Tea Germplasm of Yabukita Seedings and Research for ‘Yusun’and‘Yulu’Cultivars
茶树种质资源薮北种利用与玉绿、玉笋品种创新
3.
EST-SSR primers were used to identify the male parents for Yulv and Yusun among Yabukita seeding and other 4 possible male parents.
为在分子水平上鉴定"玉绿"和"玉笋"的父本,本研究采用EST-SSR标记对其母本和4个可能父本进行了分析。
2) tassels of maize bamboo shoot
玉米笋须
1.
The production process of drink made from tassels of maize bamboo shoot by means of waste material,ie.
利用生产清水玉米笋罐头的废品原料——未受粉的玉米笋须，进行玉米笋须饮料的开发研制，探讨了影响生产工艺的因素，制定了可行的生产工艺条件及质量标准。
3) Baby corn
笋玉米
4) corncob shoot
玉米笋
1.
1 Shi Duo corncob shoot belongs to low acid food, its pH value is between 5.
“石多１号”玉米笋ｐＨ值为５。
5) baby corn
玉米笋(俗)
6) canned young corn
玉米笋罐头
补充资料：玉笋
1.见"玉笋"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条