1) modified soybean dietary fiber powder
改性大豆纤维粉
1.
Optimization of processing parameters of modified soybean dietary fiber powder
改性大豆纤维粉制备工艺参数优化研究
2.
With skin soybean dregs as raw material,the deodorization and enzymatic modification process parameters were optimized through orthogonal test and Box-Behnken experimental design for preparation of modified soybean dietary fiber powder,respectively.
以带皮豆渣为原料,分别通过正交实验、Box-Behnken实验方法对改性大豆纤维粉制备工艺中的脱腥、酶法改性工序进行参数优化,确定的脱腥工艺参数为:液料比1∶1,反应温度60℃,反应时间40min,pH5。
3) composite fiber of soybean protein/polyvinyl alcohol
大豆蛋白复合改性纤维
1.
Mechanical property of composite fiber of soybean protein/polyvinyl alcohol;
大豆蛋白复合改性纤维的力学性能
4) soybean protein fiber
大豆蛋白改性纤维
1.
In order to understand the relation between the mechanical properties and the blended ratio of the fabric made from soybean protein fiber and polyester fiber,five kinds of blended fabrics are choosed and tested by various equipments.
通过对5种不同混纺比的大豆蛋白改性纤维/涤纶混纺-针织物力学性能的测试,得出了2种纤维混纺针织物力学性能与混纺比的关系。
6) soluble dietary fibers of soybean
可溶性大豆纤维
补充资料：人造蛋白质纤维
分子式：
分子量：
CAS号：
性质：见再生蛋白质纤维。
分子量：
CAS号：
性质：见再生蛋白质纤维。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条