1.
STUDY ON MECHANICAL PROPERTIES OF SOYBEAN PROTEIN MODIFIED VISCOSE FIBER
大豆蛋白改性粘胶纤维力学性能研究
2.
Fabrication and Properties of Modified Soy Protein Adhesive Based Medium Density Fiberboard (MDF);
基于改性大豆蛋白胶粘剂的中密度纤维板制备及性能研究
3.
Study on structure and properties of soybean protein/viscose blend fiber
大豆蛋白/粘胶共混纤维的结构与性能研究(英文)
4.
Technical parameters of fiberboard manufacture with modified soybean protein adhesives.
改性大豆蛋白胶黏剂制造纤维板工艺参数研究
5.
Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate
大豆分离蛋白对肌原纤维蛋白凝胶性质的影响
6.
Effect of preheating degree of soybean protein isolate on the gel properties of myofibrillar protein
大豆分离蛋白热变性程度对肌纤维蛋白凝胶性质的影响
7.
Research on Properties & Applications of Modified Soybean Protein Fibres;
大豆蛋白质改性纤维的性能及应用研究
8.
Study on the Fuzzing and Pilling Performance of Soybean Protein Fabric;
大豆蛋白改性纤维织物抗起毛起球性能研究
9.
Study on the Performance of the Soybean-protein Fiber and Fabric;
大豆蛋白质改性纤维及其制品的性能研究分析
10.
Study on Transglutaminase-Induced Crosslinking on Gelation of Myofibrillar/Soy Protein Isolate Mixtures;
转谷氨酰胺酶对大豆分离蛋白和肌原纤维混合蛋白成胶性的影响
11.
Study on Application of DBD to Surface Modification of Soybean Fibers and Its Products;
大豆蛋白纤维及其产品常压等离子体改性研究
12.
The Study of Spinning Processing and Viscous-elasticity of the Soybean Protein Fiber Spandex Core-Spun Yarn;
大豆蛋白纤维氨纶包芯纱纺纱工艺及粘弹性研究
13.
Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels;
大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究
14.
Study on Dimensional Stability of Soybean Knitted Fabric;
大豆蛋白纤维针织物尺寸稳定性研究
15.
The Molecular Structure and Adhesion Mechanism of Urea-Modified Soybean Protein;
尿素变性大豆蛋白的分子结构及胶粘机理研究
16.
The Study on the Physical and Chemical Properties and the Optimum Blended Ratio of Soybean Protein Fibers;
大豆蛋白改性纤维的理化性能及混纺比优化的研究
17.
corn protein fiber,pea protein fiber
人造蛋白纤维:酪素纤维、玉米蛋白纤维、大豆蛋白纤维等
18.
Effects of Different Treatments on Gel Properties of Mixture of Myofibrillar Protein and Soy Protein Isolate;
不同处理方式对肌原纤维蛋白和大豆分离蛋白混合凝胶特性的影响