2) high purity Maltose
高纯度结晶麦芽糖
3) High maltose
高麦芽糖
1.
High maltose productions by barley malt and the mixture of barley malt and pullulanase were studied using barley β-amylase as control at different temperatures.
对大麦麦芽替代大麦β-淀粉酶生产高麦芽糖进行了初步研究,结果表明:2。
4) high maltose syrup
高麦芽糖浆
1.
A new technology for the separation and cleanse of high maltose syrup with adsorption resins was proposed and studied.
高麦芽糖浆在食品、医药、化工等行业具有广泛的用途。
2.
A new technology for the separation and cleanse of high maltose syrup with ion exchange resins was proposed and studied.
研究了离子交换树脂分离纯化高麦芽糖浆的新工艺。
3.
According to the characteric of B-starch,an enzymatic proccsses for the manufacture of high quality corn sweeteners-high maltose syrup was studied.
小麦Ｂ－淀粉中存在多量非淀粉质大分子，其粘性大，影响酶作用和过滤速度，为小麦Ｂ－淀粉制糖带来极大的难度，为此本文从原料特征入手采用酶技术生产高质量淀粉糖———高麦芽糖浆，产品无色透明，口感纯正，达到了以纯淀粉为原料生产的淀粉糖的质量，为小麦Ｂ－淀粉应用开辟了一条新途径。
5) high-maltose syrups
高麦芽糖浆
1.
High-maltose syrups was formed from potato starch with enzyme, and a new analytical method of high-maltose syrups was put forward.
对本实验室以马铃薯淀粉为原料,利用酶解制备的高麦芽糖浆进行了分析,为麦芽糖的定量分析提供了新的方法。
6) high maltose syrups
高麦芽糖浆
1.
Study on production of potato high maltose syrups by enzyme;
酶制剂制备马铃薯高麦芽糖浆的研究
补充资料：beta-D-麦芽糖八乙酸酯
分子式：C28H38O19
分子量：678.60
CAS号：22352-19-8
性质：密度1.37。熔点159-160°C。
分子量：678.60
CAS号：22352-19-8
性质：密度1.37。熔点159-160°C。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条