1.
Preparation of Maltose Syrup from Broken Rice
碎米酶法制备高麦芽糖浆的工艺研究
2.
Application of Maltose Syrup in Beer High Gravity Brewing;
高麦芽糖糖浆在啤酒高浓酿造中的应用
3.
Studies on Production of Maltose Syrup with Immobilized Enzyme
关于固定化酶法生产麦芽糖浆的研究
4.
Studies on Preparation of Maltose Syrups with Mechanical Activated Starch;
机械活化淀粉糖化制备麦芽糖浆的研究
5.
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
6.
saccharification period
(麦芽醪)糖化时间
7.
Technology Studies of Continuous Crystallization Tower Manufacturing High Purity Crystalline Maltose
连续结晶法生产高纯度麦芽糖工艺的研究
8.
mashing tub
芽浆桶, (发酵)糖化桶
9.
malt-agar culture test
麦芽糖琼脂培养基试验
10.
A Study on the Determination of Glucose,Fructose, Sucrose, Maltitol and Sorbitol in Low-calorie Foods by HPLC
高效液相色谱法测定低热量食品中的葡萄糖、果糖、蔗糖、麦芽糖醇和山梨糖醇的研究
11.
Flours with a maltose content of
麦芽糖含量剂;麦芽糖含量2.5%的是从发芽的核仁所得的面粉。
12.
An enzyme that catalyzes the hydrolysis of maltose to glucose.
麦芽糖酶一种用以催化麦芽糖水解成葡萄糖的酶
13.
Objective To explore the performance and clinical application of Ion-exchange chromatography in measuring the maltose levels in human plasma and urine.
目的研究应用离子色谱法测定血浆和尿液中麦芽糖的条件,探讨该方法的性能及临床实用性。
14.
crushing mahine, industrial, for cocoa, confectionery, sugar, malt, meat or fish
可可、糖果、糖、麦芽、肉或鱼粉碎机,工业用
15.
industrial grinding machine, for cocoa, confectionery, sugar, malt, fish or meat
可可、糖果、糖、麦芽、鱼或肉磨碎机,工业用
16.
Synthesis of C-D-Glycopyranosylmaltoside Derivatives of Vitamin E
维生素E麦芽糖碳糖苷类似物的合成
17.
Molecular Characterizations of Thermophilic Bacteriophages and Thermostable Maltogenic Amylase;
高温噬菌体分子特征及热稳定麦芽糖基淀粉酶的性质
18.
Studies on Selection and Cultivation of High Maltooli-gasaccharides Producing Rhizopus in Distillers' Yeast and Its' Major Degrading Products from Starch;
高产麦芽低聚糖酒曲根霉的选育及其主要淀粉降解产物研究