1) arabo-ascorbic acid
阿拉伯糖型抗坏血酸;异抗坏血酸
2) araboascorbic acid
阿拉伯糖型抗坏血酸
3) araboascorbie acid
阿糖型抗坏血酸
4) xyloascorbic acid
木糖型抗坏血酸
5) glucoascorbic acid
葡糖型抗坏血酸
6) isoascorbic acid
异抗坏血酸
1.
The inhibiting effects of isoascorbic acid solution,phytic acid solution and their mixture on oxidative browning and mould for pickled leaf mustard in different conditions were investigated in this paper.
本文探讨了在不同条件下 ,异抗坏血酸、植酸保鲜液及其混合液的抗褐变和防霉能力。
2.
The inhibiting effect of isoascorbic acid solution, AOB (a kind of food preservative) solution and their mixture on oxidative browning and mould development of pickled food were investigated.
本文探讨了在空气和隔绝氧条件下，异抗坏血酸、AOB抗氧保鲜液及其混合液的抗氧化褐变和防霉能力，比较了室温（25℃）和加热（40℃）情况下异抗坏血酸和AOB保鲜液对酱腌菜的保鲜效果和组织状态变化，并分析了发生褐变的原因。
3.
The dependence of anti corrosion of sulfite on isoascorbic acid was studied through the use of oxygen removal tests, corrosion experiments and electrochemical tests.
通过除氧试验、腐蚀试验和电化学试验，研究了异抗坏血酸对亚硫酸盐防腐蚀效果的影响。
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