1) L-isoascorbic acid
L-异抗坏血酸
2) Vc
[英][,vi: 'si:] [美]['vi 'si]
L-抗坏血酸
1.
Using phosphoryl chloride as catalyst, 5,6-O-isopropylidene ascorbic acid was prepared by the reaction of Vc and acetone, then the product was treated with phosphoryl chloride to produce Magnesium L-ascorbate-2-phosphate.
在三氯氧磷催化剂作用下,Vc首先与丙酮反应生成5,6-O-异丙叉-L-抗坏血酸(IAA),再与三氯氧磷发生磷酰化反应合成得到。
2.
The refined konjac meal was used as the carrier, loading sodium diacetate and Vc to produce the rice biological antistaling agent.
利用魔芋精粉作载体,负载双乙酸钠、L-抗坏血酸混合剂,通过正交试验方法研制出大米生物保鲜剂的最佳工艺参数配比A2B4C3,即:魔芋精粉0。
3.
The effects of ozone treatment on Vc and reducing sugar were evaluated in this paper.
分析了臭氧处理对L-抗坏血酸(Vc)和还原糖的影响,试验表明臭氧对于Vc纯品和青椒浆中的Vc有很高的降解率;而对于青椒果实中的Vc则没有影响。
3) ascorbic acid
L-抗坏血酸
1.
Four lipids with different melting point were chosen to encapsulate the ascorbic acid which has shown the influence on dough's rheological property and bread quality.
研究了四种不同熔点的油脂包埋L-抗坏血酸对面团流变学特性,以及对面包品质的影响,通过正交试验研究了包埋L-抗坏血酸的最佳配比。
2.
In this experiment, we use ascorbic acid and palmitate ethylester as reactant, H2SO4 as catalyst to synthesis L-ascorbic palmitate by ester exchange method.
以L-抗坏血酸和棕榈酸乙酯为原料、H2SO4为催化剂,酯交换法合成L-抗坏血酸棕榈酸酯。
3.
In this experiment , ascorbic acid and palmitate etbylester were used as reactants,and H2SO4 as catalyst to synthesize L-ascorbic palmitate by ester exchange method .
以L-抗坏血酸和棕榈酸乙酯为原料,H2SO4为催化剂,酯交换法合成L-抗坏血酸棕榈酸酯。
4) L-ascorbic acid
L-抗坏血酸
1.
Effects of chelating agent on oxidation of L-ascorbic acid;
螯合剂对L-抗坏血酸氧化作用影响的研究
2.
Advances in research of preparing 2-O-α-D-glucopyranosyl- L-ascorbic acid by biological transformation;
生物转化法生产2-O-α-D-吡喃型葡萄糖基L-抗坏血酸的研究进展
3.
Determination of oxidation rate constant of antioxidant L-ascorbic acid in aqueous solution;
抗氧剂L-抗坏血酸在水溶液中氧化反应速率常数的测定
5) 5,6-O-isopropylidene-L-ascorbic acid
5,6-O-异丙叉-L-抗坏血酸
6) isoascorbic acid
异抗坏血酸
1.
The inhibiting effects of isoascorbic acid solution,phytic acid solution and their mixture on oxidative browning and mould for pickled leaf mustard in different conditions were investigated in this paper.
本文探讨了在不同条件下 ,异抗坏血酸、植酸保鲜液及其混合液的抗褐变和防霉能力。
2.
The inhibiting effect of isoascorbic acid solution, AOB (a kind of food preservative) solution and their mixture on oxidative browning and mould development of pickled food were investigated.
本文探讨了在空气和隔绝氧条件下，异抗坏血酸、AOB抗氧保鲜液及其混合液的抗氧化褐变和防霉能力，比较了室温（25℃）和加热（40℃）情况下异抗坏血酸和AOB保鲜液对酱腌菜的保鲜效果和组织状态变化，并分析了发生褐变的原因。
3.
The dependence of anti corrosion of sulfite on isoascorbic acid was studied through the use of oxygen removal tests, corrosion experiments and electrochemical tests.
通过除氧试验、腐蚀试验和电化学试验，研究了异抗坏血酸对亚硫酸盐防腐蚀效果的影响。
补充资料：异抗坏血酸
分子式：
CAS号：
性质：C是L-抗坏血酸的差位(立体)异构体。从水中或二噁烷中析出的有光泽的颗粒晶体。169℃熔融并分解。易溶于水、乙醇和吡啶；溶于丙酮，微溶于甘油。其钠盐结晶体易溶于水，水溶液的pH5～6。工业级产品10％溶液之pH7.2～7.9。无毒。活性为L-抗坏血酸的十二分之一。具有很强的还原性能。以甲醇盐处理甲基-2-酮基-D-葡糖酸盐制得。用作食品的抗氧剂、锅炉水脱氧剂等。
CAS号：
性质：C是L-抗坏血酸的差位(立体)异构体。从水中或二噁烷中析出的有光泽的颗粒晶体。169℃熔融并分解。易溶于水、乙醇和吡啶；溶于丙酮，微溶于甘油。其钠盐结晶体易溶于水，水溶液的pH5～6。工业级产品10％溶液之pH7.2～7.9。无毒。活性为L-抗坏血酸的十二分之一。具有很强的还原性能。以甲醇盐处理甲基-2-酮基-D-葡糖酸盐制得。用作食品的抗氧剂、锅炉水脱氧剂等。
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